25 results
Association between dietary antioxidants intake and the risk of type 2 diabetes mellitus in a prospective cohort study: Tehran Lipid and Glucose Study
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
- Published online by Cambridge University Press:
- 20 December 2023, pp. 1452-1460
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- 28 April 2024
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Effects of Nigella sativa supplementation on blood concentration and mRNA expression of TNF-α, PPAR-γ and adiponectin, as major adipogenesis-related markers, in obese and overweight women: a crossover, randomised-controlled trial
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- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
- Published online by Cambridge University Press:
- 11 May 2022, pp. 627-636
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- 28 February 2023
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Dietary patterns modify the association between fat mass and obesity-associated genetic variants and changes in obesity phenotypes
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- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
- Published online by Cambridge University Press:
- 31 May 2019, pp. 1247-1254
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- 14 June 2019
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Is there any difference between the iodine statuses of breast-fed and formula-fed infants and their mothers in an area with iodine sufficiency?
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- British Journal of Nutrition / Volume 119 / Issue 9 / 14 May 2018
- Published online by Cambridge University Press:
- 05 March 2018, pp. 1012-1018
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- 14 May 2018
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Dietary fibre intake in relation to the risk of incident chronic kidney disease
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- British Journal of Nutrition / Volume 119 / Issue 5 / 14 March 2018
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- 21 January 2018, pp. 479-485
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- 14 March 2018
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A systematic review of diet quality indices in relation to obesity
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- British Journal of Nutrition / Volume 117 / Issue 8 / 28 April 2017
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- 08 May 2017, pp. 1055-1065
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- 28 April 2017
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Food intake patterns are associated with the risk of impaired glucose and insulin homeostasis: a prospective approach in the Tehran Lipid and Glucose Study
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
- Published online by Cambridge University Press:
- 18 April 2016, pp. 2467-2474
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Can postpartum maternal urinary iodine be used to estimate iodine nutrition status of newborns?
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- British Journal of Nutrition / Volume 115 / Issue 7 / 14 April 2016
- Published online by Cambridge University Press:
- 09 February 2016, pp. 1226-1231
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- 14 April 2016
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Determinants of parathyroid hormone response to vitamin D supplementation: a systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 114 / Issue 9 / 14 November 2015
- Published online by Cambridge University Press:
- 04 September 2015, pp. 1360-1374
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- 14 November 2015
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Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial
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- British Journal of Nutrition / Volume 114 / Issue 2 / 28 July 2015
- Published online by Cambridge University Press:
- 16 June 2015, pp. 213-219
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- 28 July 2015
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Dietary patterns interact with APOA1/APOC3 polymorphisms to alter the risk of the metabolic syndrome: the Tehran Lipid and Glucose Study
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- British Journal of Nutrition / Volume 113 / Issue 4 / 28 February 2015
- Published online by Cambridge University Press:
- 05 February 2015, pp. 644-653
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- 28 February 2015
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Mothers’ behaviour contributes to suboptimal iodine status of family members: findings from an iodine-sufficient area
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- Public Health Nutrition / Volume 18 / Issue 4 / March 2015
- Published online by Cambridge University Press:
- 24 April 2014, pp. 686-694
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Does a text messaging intervention improve knowledge, attitudes and practice regarding iodine deficiency and iodized salt consumption?
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- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 02 July 2012, pp. 2320-2325
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Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007)
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- Public Health Nutrition / Volume 15 / Issue 10 / October 2012
- Published online by Cambridge University Press:
- 09 February 2012, pp. 1835-1844
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Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study
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- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 17 January 2012, pp. 1109-1117
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- 28 September 2012
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Magnesium intake and prevalence of metabolic syndrome in adults: Tehran Lipid and Glucose Study
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- Public Health Nutrition / Volume 15 / Issue 4 / 01 March 2012
- Published online by Cambridge University Press:
- 05 January 2012, pp. 693-701
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Does the diet of Tehranian adults ensure compliance with nutritional targets? Observations from the Tehran Lipid and Glucose Study
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- Public Health Nutrition / Volume 14 / Issue 9 / September 2011
- Published online by Cambridge University Press:
- 19 April 2011, pp. 1539-1548
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Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled clinical trial
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- British Journal of Nutrition / Volume 104 / Issue 3 / 14 August 2010
- Published online by Cambridge University Press:
- 25 March 2010, pp. 402-406
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- 14 August 2010
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Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study
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- Public Health Nutrition / Volume 13 / Issue 5 / May 2010
- Published online by Cambridge University Press:
- 07 October 2009, pp. 654-662
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Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledge
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- Public Health Nutrition / Volume 10 / Issue 9 / September 2007
- Published online by Cambridge University Press:
- 01 September 2007, pp. 897-901
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