14 results
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products
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- Journal:
- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 19 September 2024, e41
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New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 20 December 2023, e22
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Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 06 December 2021, pp. 1384-1394
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Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
- Published online by Cambridge University Press:
- 15 December 2020, pp. 1595-1607
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Dietary patterns associated with meeting the WHO free sugars intake guidelines
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 08 April 2020, pp. 1495-1506
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Health Care Student Perceptions of Societal Vulnerability to Disasters in the Context of Population Aging
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- Disaster Medicine and Public Health Preparedness / Volume 13 / Issue 3 / June 2019
- Published online by Cambridge University Press:
- 25 July 2018, pp. 449-455
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Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand
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- British Journal of Nutrition / Volume 116 / Issue 6 / 28 September 2016
- Published online by Cambridge University Press:
- 09 August 2016, pp. 1087-1094
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- 28 September 2016
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Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases
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- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
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- 06 April 2016, pp. 1835-1842
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- 28 May 2016
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Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 23 December 2015, pp. 571-573
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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 30 September 2015, p. 539
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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 29 July 2015, pp. 530-538
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Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 07 July 2015, pp. 1008-1016
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Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 14 April 2015, pp. 401-408
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Tailored nutrition education: is it really effective?
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- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
- Published online by Cambridge University Press:
- 11 October 2011, pp. 561-566
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