21 results
Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8–9-year-old children: the FiSK Junior randomised trial
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 8 / 28 October 2021
- Published online by Cambridge University Press:
- 28 December 2020, pp. 1194-1202
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- 28 October 2021
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Does polymorphisms in PPAR and APOE genes modify associations between fatty acid desaturase (FADS), n-3 long-chain PUFA and cardiometabolic markers in 8–11-year-old Danish children?
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 369-376
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- 28 February 2021
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Vitamin D-related genes and cardiometabolic markers in healthy children: a Mendelian randomisation study
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- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
- Published online by Cambridge University Press:
- 21 January 2020, pp. 1138-1147
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- 28 May 2020
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Sun behaviour and physical activity associated with autumn vitamin D status in 4–8-year-old Danish children
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
- Published online by Cambridge University Press:
- 07 September 2018, pp. 3158-3167
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Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 06 April 2017, pp. 829-838
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- 28 March 2017
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Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
- Published online by Cambridge University Press:
- 01 March 2016, pp. 2229-2239
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Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 13 January 2016, pp. 782-790
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- 14 March 2016
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Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 13 November 2015, pp. 239-250
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- 28 January 2016
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Vitamin D status is associated with cardiometabolic markers in 8–11-year-old children, independently of body fat and physical activity
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 18 September 2015, pp. 1647-1655
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- 28 November 2015
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What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 26 August 2015, e29
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Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study
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- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
- Published online by Cambridge University Press:
- 23 July 2015, pp. 772-779
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- 14 September 2015
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Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 17 July 2015, e26
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Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 06 May 2015, e20
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The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
- Published online by Cambridge University Press:
- 20 March 2015, pp. 1280-1291
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- 28 April 2015
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Provision of healthy school meals does not affect the metabolic syndrome score in 8–11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference
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- British Journal of Nutrition / Volume 112 / Issue 11 / 14 December 2014
- Published online by Cambridge University Press:
- 17 October 2014, pp. 1826-1836
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- 14 December 2014
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Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study
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- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
- Published online by Cambridge University Press:
- 08 April 2014, pp. 1967-1976
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- 14 June 2014
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Effects of dietary protein and glycaemic index on biomarkers of bone turnover in children
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- British Journal of Nutrition / Volume 111 / Issue 7 / 14 April 2014
- Published online by Cambridge University Press:
- 06 February 2014, pp. 1253-1262
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- 14 April 2014
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n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 7 / 14 October 2013
- Published online by Cambridge University Press:
- 16 April 2013, pp. 1304-1312
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- 14 October 2013
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Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 1 / 14 July 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 186-195
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- 14 July 2013
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 6 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. 1230-1238
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- June 2008
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