20 results
Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
- Published online by Cambridge University Press:
- 03 December 2019, pp. 691-698
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- 28 March 2020
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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 04 October 2019, pp. 198-208
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- 28 January 2020
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Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort
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- British Journal of Nutrition / Volume 120 / Issue 3 / 14 August 2018
- Published online by Cambridge University Press:
- 04 June 2018, pp. 353-360
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- 14 August 2018
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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 15 November 2017, pp. 619-627
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Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 11 / 14 June 2017
- Published online by Cambridge University Press:
- 22 June 2017, pp. 1596-1602
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- 14 June 2017
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
- Published online by Cambridge University Press:
- 14 March 2013, pp. 1500-1511
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- 28 October 2013
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 14 September 2012, pp. 1498-1507
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- 28 April 2013
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 01 November 2011, pp. 552-569
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- 14 August 2012
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Metabolomics and human nutrition
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- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
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- 24 January 2011, pp. 1277-1283
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- 28 April 2011
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Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse
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- British Journal of Nutrition / Volume 103 / Issue 12 / 28 June 2010
- Published online by Cambridge University Press:
- 26 February 2010, pp. 1738-1745
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- 28 June 2010
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A network biology model of micronutrient related health
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- British Journal of Nutrition / Volume 99 / Issue S3 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. S72-S80
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- June 2008
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Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics
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- British Journal of Nutrition / Volume 99 / Issue E-S1 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. ES78-ES108
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- May 2008
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Genomic effects of phytochemicals and their implication in the maintenance of health
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- British Journal of Nutrition / Volume 99 / Issue E-S1 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. ES1-ES2
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- May 2008
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Parameters controlling the glycaemic response to breads
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- Nutrition Research Reviews / Volume 19 / Issue 1 / June 2006
- Published online by Cambridge University Press:
- 14 December 2007, pp. 18-25
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Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats
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- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1126-1131
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- December 2007
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Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats
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- British Journal of Nutrition / Volume 96 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 39-46
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- January 2006
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Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods
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- British Journal of Nutrition / Volume 96 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 191-198
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- January 2006
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Polyphenol levels in human urine after intake of six different polyphenol-rich beverages
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- British Journal of Nutrition / Volume 94 / Issue 4 / October 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 500-509
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- October 2005
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Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
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- Journal:
- British Journal of Nutrition / Volume 87 / Issue 4 / April 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 299-306
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- April 2002
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