14 results
The impact of dairy matrix structure on postprandial lipid responses
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- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 20 September 2023, pp. 9-16
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Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 25 January 2021, e7
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Salivary amylase gene copy number and its association with fasting and postprandial glucose response
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E137
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Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 7 / 14 April 2016
- Published online by Cambridge University Press:
- 09 February 2016, pp. 1218-1225
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- 14 April 2016
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Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance
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- British Journal of Nutrition / Volume 111 / Issue 5 / 14 March 2014
- Published online by Cambridge University Press:
- 30 October 2013, pp. 944-953
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- 14 March 2014
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Low-fat diets and energy balance: how does the evidence stand in 2002?
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- Proceedings of the Nutrition Society / Volume 61 / Issue 2 / May 2002
- Published online by Cambridge University Press:
- 27 March 2009, pp. 299-309
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Glucostatic control of intake and obesity
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- Proceedings of the Nutrition Society / Volume 55 / Issue 1B / March 1996
- Published online by Cambridge University Press:
- 11 October 2007, pp. 485-495
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Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 1 / July 2007
- Published online by Cambridge University Press:
- 01 July 2007, pp. 17-25
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- July 2007
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Defects in substrate oxidation involved in the predisposition to obesity
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- Proceedings of the Nutrition Society / Volume 55 / Issue 3 / November 1996
- Published online by Cambridge University Press:
- 28 February 2007, pp. 817-828
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The use of glycaemic index tables to predict glycaemic index of breakfast meals
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 135-136
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- July 2005
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The use of glycaemic index tables to predict glycaemic index of composite breakfast meals
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 979-989
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- June 2004
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Sugar as a slimming agent?
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 5 / November 2000
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- 09 March 2007, pp. 585-587
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- November 2000
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The acute effect of D-tagatose on food intake in human subjects
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 2 / August 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 227-231
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- August 2000
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The reproducibility of subjective appetite scores
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- Journal:
- British Journal of Nutrition / Volume 73 / Issue 4 / April 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 517-530
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- April 1995
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