10 results
Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 12 / 28 June 2011
- Published online by Cambridge University Press:
- 21 March 2011, pp. 1734-1740
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- 28 June 2011
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Herring (Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 3 / 14 February 2009
- Published online by Cambridge University Press:
- 18 July 2008, pp. 383-390
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- 14 February 2009
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Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 4 / October 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 705-711
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- October 2006
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Bioavailability of minerals in legumes
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue S3 / December 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 281-285
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- December 2002
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Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 6 / December 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 797-808
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- December 1996
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Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 5 / November 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 677-688
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- November 1996
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Extrusion cooking of a high-fibre cereal product: 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine
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- Journal:
- British Journal of Nutrition / Volume 55 / Issue 2 / March 1986
- Published online by Cambridge University Press:
- 09 March 2007, pp. 245-254
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- March 1986
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Extrusion cooking of a high-fibre cereal product: 2. Effects on apparent absorption of zinc, iron, calcium, magnesium and phosphorus in humans
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- Journal:
- British Journal of Nutrition / Volume 55 / Issue 2 / March 1986
- Published online by Cambridge University Press:
- 09 March 2007, pp. 255-260
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- March 1986
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The effect of wheat bran on the absorption of minerals in the small intestine
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- Journal:
- British Journal of Nutrition / Volume 48 / Issue 2 / September 1982
- Published online by Cambridge University Press:
- 09 March 2007, pp. 185-191
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- September 1982
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Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine
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- Journal:
- British Journal of Nutrition / Volume 45 / Issue 2 / March 1981
- Published online by Cambridge University Press:
- 09 March 2007, pp. 283-294
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- March 1981
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