24 results
Discrimination between Gyrodactylus salaris, G. derjavini and G. truttae (Platyhelminthes: Monogenea) using restriction fragment length polymorphisms and an oligonucleotide probe within the small subunit ribosomal RNA gene
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- Parasitology / Volume 111 / Issue 1 / July 1995
- Published online by Cambridge University Press:
- 06 April 2009, pp. 87-94
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The vitamin content of Romney ewes' milk
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- The Journal of Agricultural Science / Volume 39 / Issue 2 / April 1949
- Published online by Cambridge University Press:
- 27 March 2009, pp. 143-144
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The Influence of Pasture on the Vitamin A and Carotene in the Milk of Cows
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- Proceedings of the Nutrition Society / Volume 16 / Issue 1 / March 1957
- Published online by Cambridge University Press:
- 28 February 2007, pp. 30-36
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The manufacture of ‘normal’ and ‘starter-free’ Cheddar cheese under controlled bacteriological conditions
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- Journal of Dairy Research / Volume 31 / Issue 2 / June 1964
- Published online by Cambridge University Press:
- 01 June 2009, pp. 155-165
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- June 1964
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Studies on the properties of new zealand butterfat: VI. Comparison of the properties and vitamin A potencies of butterfats produced by clover-fed and ryegrass-fed dairy cows
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 01 June 2009, pp. 47-57
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- February 1963
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Studies on the properties of New Zealand butterfat: VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents
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- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 01 June 2009, pp. 59-66
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- February 1963
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Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk
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- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
- Published online by Cambridge University Press:
- 01 June 2009, pp. 211-220
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- June 1962
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Some factors influencing the release of vitamin A from the liver
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- British Journal of Nutrition / Volume 15 / Issue 3 / September 1961
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- 09 March 2007, pp. 305-312
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- September 1961
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Section D. Nutritive value of milk and milk products
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- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. 309-334
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- June 1960
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734. Factors influencing the vitamin content of milk fat: VIII. The influence of various factors on the utilization of carotene
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 439-446
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- October 1958
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Section D. Nutritive value of milk and milk products
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- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
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- 01 June 2009, pp. 344-363
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- June 1958
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684. Factors influencing the vitamin content of milk fat: VII. The possible existence of protein-bound carotenoids and vitamin A alcohol in mammary secretion
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- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
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- 01 June 2009, pp. 352-359
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- October 1957
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683. Factors influencing the vitamin content of milk fat: VI. The effect of reduced carotene intake
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- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
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- 01 June 2009, pp. 346-351
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- October 1957
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657. Factors influencing the vitamin content of milk fat: III. Seasonal changes in the vitamin A and carotenoid content of the blood plasma and milk fat of cows on pasture
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- Journal of Dairy Research / Volume 24 / Issue 1 / February 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 95-101
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- February 1957
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The Utilization of aqueous dispersions of carotene by rats and of carotene and vitamin A by lactating goats
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- British Journal of Nutrition / Volume 11 / Issue 1 / February 1957
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- 09 March 2007, pp. 47-56
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- February 1957
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658. Factors influencing the vitamin content of milk fat: IV. The source of milk fat vitamin A and carotene
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- Journal of Dairy Research / Volume 24 / Issue 1 / February 1957
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- 01 June 2009, pp. 102-107
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- February 1957
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659. Factors influencing the vitamin content of milk fat: V. Changes in vitamin A and carotenoid content of the blood plasma of cows and heifers near parturition in relation to secretion of these substances in the milk fat
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- Journal of Dairy Research / Volume 24 / Issue 1 / February 1957
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- 01 June 2009, pp. 108-114
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- February 1957
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656. Factors influencing the vitamin content of milk fat: II. The influnce of botanical composition of the pasture
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- Journal of Dairy Research / Volume 24 / Issue 1 / February 1957
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- 01 June 2009, pp. 85-94
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- February 1957
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The utilization of intravenously administered carotene and vitamin A emulsion by rats and goats
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- British Journal of Nutrition / Volume 11 / Issue 1 / February 1957
- Published online by Cambridge University Press:
- 09 March 2007, pp. 57-61
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- February 1957
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Section D. Nutritive value of milk and milk products
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 283-299
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- June 1956
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