(1)McGillivray, W. A. & Porter, J. W. G. (1958). J. Dairy Res. 25, 344.Google Scholar

(2)Halden, W. (1959). Proc. XV Int. Dairy Congr. 1, 27.Google Scholar

(3)Italicus, (1959). Latte Aliment. 6, 3.Google Scholar

(4)Bloem, T. F. (1958). Ned. melk-en Zuiveltydschr. 12, 278.Google Scholar

(5)den Hartog, C. (1958). Ned. melk-en Zuiveltydschr. 12, 360.Google Scholar

(6)Recommended Dietary Allowances, Rev. (1958). Publ. 589, National Academy of Sciences—National Research Council, Washington D.C.Google Scholar

(7)James, A. T. & Lovelock, J. E. (1958). Brit. med. Bull. 14, 262.Google Scholar

(8)Groen, J. (1958). Ned. melk-en Zuiveltydschr. 12, 282.Google Scholar

(9)Davis, J. G. (1959). Lancet, 1, 631.Google Scholar

(10)Anderson, Z. E. (1959). J. Dairy Sci. 42, 1401.Google Scholar

(11)Proc. Nutr. Soc. (1959). 18, 34.Google Scholar

(12)Cmd. 302. (1957). H.M. Stationery Office.Google Scholar

(13)Merten, D. & Knoop, E. (1958). Kieler Milchwirtschaft. FortschBerichte, 10, 1.Google Scholar

(14)Bryant, F. J., Chamberlain, A. C., Spicer, G. S. & Webb, M. S. W. (1958). Brit. Med. J. 1, 1371.CrossRefGoogle Scholar

(15)Bryant, R. J., Chamberlain, A. C., Morgan, A. & Spicer, G. S. (1956). A.E.R.E. HP/R 2056.Google Scholar

(16)Russell, R. S. (1958). Nature, Lond., 182, 834.Google Scholar

(17)Eckelmann, W. R., Kulp, J. L. & Schulert, A. R. (1958). Science, 127, 266.Google Scholar

(18)Demott, B. J. & Cragle, R. G. (1959). J. Dairy Sci. 42, 897.Google Scholar

(19)Amer. Milk Rev. & Milk Pl. Mon. (1959). 21, 84.Google Scholar

(20)McWeeny, D. J. (1959). Dairy Engng, 76, 95, 110.Google Scholar

(21)Foreign Agric. Circ. U.S. Dep. Agric. (1958) FD 14–58.Google Scholar

(22)Foreign Agric. Circ. U.S. Dep. Agric. (1959) FD 10–59.Google Scholar

(23)Foreign Agric. Circ. U.S. Dep. Agric. (1958). FD 7–58.Google Scholar

(24)Foreign Agric. Circ. U.S. Dep. Agric. (1959). FD 8–59.Google Scholar

(25)Production Yearbook (1958). Volume 12: Food and Agriculture Organisation of the United Nations.Google Scholar

(26)Dairy Produce (1957). A review of production, trade, consumption and price relating to butter, cheese, condensed milk, milk powder, casein, eggs, egg products and margarine. Commonwealth Economic Committee, Intelligence Branch. H.M. Stationery Office.Google Scholar

(27)Dairy Produce (1958). A review of production, trade, consumption and price relating to butter, cheese, condensed milk, milk powder, casein, eggs, egg products and margarine. Commonwealth Economic Committee, Intelligence Branch. H.M. Stationery Office.Google Scholar

(28)Dědek, M. & Lukáš, A. (1959). Průmysl. Potravin, 10, 266.Google Scholar

(29)Goded y Mur, A. (1957). An. Inst. Hig. Zaragoza, 6 (2), 1.Google Scholar

(30)Davis, J. G. (1958). Dairy Ind. 23, 468, 496.Google Scholar

(31)Proceedings of the Heinz International Symposium on Nutrition (1959). Fed. Proc. 18 (2), Pt. II, 1.Google Scholar

(32)de Haas, J. H. (1958). Voeding, 19, 343.Google Scholar

(33)Kon, S. K. (1959). F.A.O. nutr. stud, no. 17.Google Scholar

(34)Kon, S. K. (1958). Dairy Sci. Abstr. 20, 887.Google Scholar

(35)Teply, L. J., Derse, P. H. & Price, W. V. (1958). J. Dairy Sci. 41, 593.Google Scholar

(36)Guezennec, J., Girard, P. & Lanteaume, M. Th. (1958). Lait, 38, 369.CrossRefGoogle Scholar

(37)Spies, T. D. (1958). Amer. J. med. Ass. 167, 675.Google Scholar

(38)Spies, T. D., Dreizen, S., Snodgrasse, R. M., Arnett, C. M. & Webb-Peploe, H. (1959). J. Die. Child. 98, 187.Google Scholar

(39)Ogasa, K., Ishii, K., Kazuyori, H., Tanaka, S. & Maeno, M. (1959). Proc. XV Int. Dairy Congr. 1, 405.Google Scholar

(40)Kuliev, K. A. (1958). Vop. Pitan. 17, 90.Google Scholar

(41)Erhart, G. (1959). Proc. XV Int. Dairy Congr. 4, 2313.Google Scholar

(42)Kleinfield, M. R. (1959). Proc. XV Int. Dairy Congr. 4, 2325.Google Scholar

(43)Veisseyre, R. (1959). Proc. XV Int. Dairy Congr. 4, 2350.Google Scholar

(44)White, J. V. (1959). Proc. XV Int. Dairy Congr. 4, 2356.Google Scholar

(45)Valen, A. L. (1959). Proc. XV Int. Dairy Congr. 4, 2334.Google Scholar

(46)Fortescue, T. V. N. (1959). Proc. XV Int. Dairy Congr. 4, 2367.Google Scholar

(47)Whitehead, B. T. (1959). Proc. XV Int. Dairy Congr. 4, 2372.Google Scholar

(48)Lee, J. W. & Beeby, R. (1959). Proc. XV Int. Dairy Congr. 2, 1143.Google Scholar

(49)Bettington, R. H., Hill, B. H. R. & Morris, E. A. (1957). N.Z. med. J. 56, 577.Google Scholar

(50)Smith, C. A. (1958). Proc. Nutr. Soc. 17, 50.CrossRefGoogle Scholar

(51)Hytten, F. E. (1958). Proc. Nutr. Soc. 17, 57.CrossRefGoogle Scholar

(52)Jonxis, J. H. P. (1958). Voeding, 19, 547.Google Scholar

(53)Schadewoldt, H. (1957). Dtsch. med. Wschr. 82, 1621.CrossRefGoogle Scholar

(54)Chandrasekhara, M. R., Bhagawan, R. K., Swaminathan, M. & Subrahmanyan, V. (1957). Indian J. Child Hlth, 6, 701.Google Scholar

(55)Chandrasekhara, M. R., Naragana Rao, M., Swaminathan, M., Bhatia, D. S. & Subrahmanyan, V. (1959). Proc. XV Int. Dairy Congr. 2, 1145.Google Scholar

(56)Subrahmanyan, V., Chandrasekhara, M. R. & Swaminathan, M. (1958). Indian J. Pediat. 25, 173.Google Scholar

(57)Mellander, O. & Vahlquist, B. (1957). Amer. J. Clin. Nutr. 5, 493.CrossRefGoogle Scholar

(58)Vahlquist, B., Mellander, O. & Wickland, H. (1957). Ann. Paediat. Fenn. 3, 513.Google Scholar

(59)Fomon, S. J., Harris, D. M. & Jensen, R. L. (1958). J. Dis. Child. 96, 592.Google Scholar

(60)Jochims, J. Z. (1957). Kinderheilk. 80, 1.Google Scholar

(61)Vignetti, P. & Sbraccia, C. (1958). Lattante, 29, 172.Google Scholar

(62)Lambrechts, A., Hainaut, H. & Nicholas-Goldstein, M. (1957). Pr. méd. 65, 1607.Google Scholar

(63)Walker, A. R. E. (1958). Ann. N.Y. Acad. Sci. 69, 989.CrossRefGoogle Scholar

(64)Wiese, H. F., Hansen, A. E. & Adam, D. J. D. (1958). J. Nutr. 66, 345.CrossRefGoogle Scholar

(65)Adam, D. J. D., Hansen, A. E. & Wiese, H. F. (1959). J. Nutr. 66, 555.Google Scholar

(66)Hansen, A. E., Haggard, M. E., Boelsche, A. N., Adam, D. J. D. & Wiese, H. F. (1959). J. Nutr. 66, 565.CrossRefGoogle Scholar

(67)Hansen, A. E. (1958). J. Amer. diet. Ass. 34, 239.CrossRefGoogle Scholar

(68)O'Beirne, R. M. (1958). Brit. med. J. 2, 635.Google Scholar

(69)Bower, B. D., Stanley-Roose, D. G. & Wolff, O. H. (1958). Brit. med. J. 2, 195.CrossRefGoogle Scholar

(70)Munda, F. del, Rodriguez, S. & Oliveros, N. (1956). J. Phil. Is. med. Ass. 32, 457.Google Scholar

(71)Bachman, K. D. & Dees, S. C. (1957). Pediatrics, Springfield, 20, 393, 400.Google Scholar

(72)Woodcock, R. H. (1958). Lancet, 1, 747.Google Scholar

(73)Fries, J. H. (1957). J. Amer. med. Ass. 165, 1542.Google Scholar

(74)Wolf, I. J. (1958). J. Amer. med. Ass. 166, 1859.CrossRefGoogle Scholar

(75)Petuely, F. (1957). Dtsch. med. Wschr. 82, 1957.Google Scholar

(76)Gyllenberg, H. & Carlberg, G. (1958). Acta. path, microbiol. Scand. 42, 380.Google Scholar

(77)Harney, L. (1958). W. Ind. med. J. 7, 211.Google Scholar

(78)Kummerow, F. A. (1957). J. Dairy Sci. 40, 1350.Google Scholar

(79)Deuel, H. J. Jr (1957). The Lipids, Vol. iii. New York and London: Interscience Publishers Inc.Google Scholar

(80)Kinsell, L. W. (1958). Amer. J. clin. Nutr. 6, 583.Google Scholar

(81)Piskur, M. M. (1958). J. Amer. Oil Chem. Soc. 35, 288.Google Scholar

(82)Holman, R. T., Lundberg, W. O. & Malkin, T. (editors) (1957). Progress in the Chemistry of Fats and Other Lipids. Vol. iv. London, New York, Paris: Pergamon Press.Google Scholar

(83)Sinclair, H. M. (editor) (1958). Essential fatty acids. Proceedings of the Fourth Internationa Conference on Biochemical Problems of Lipids, 07 1957. London: Butterworths Scientific Publications.Google Scholar

(84)Glascock, R. F. (1958). Proc. roy. Soc. B, 149, 402.Google Scholar

(85)Keys, A., Anderson, J. T. & Grande, F. (1957). Lancet, 2, 959.Google Scholar

(86)Gopalan, C. & Ramanathan, K. S. (1958). Indian med. J. 46, 473.Google Scholar

(87)Beveridge, J. M. R., Connell, W. F., Haust, H. L. & White, M. (1958). Int. Congr. Biochem. (Suppl. Int. Abstr. biol. Sci.) p. 204.Google Scholar

(88)Padmavati, S., Gupta, S. & Pantulu, G. V. A. (1958). Indian J. med. Res. 46, 245.Google Scholar

(89)Page, I. H. (editor) (1958). Chemistry of Lipids as Related to Atherosclerosis. A Symposium. Springfield, Illinois: Charles C. Thomas.Google Scholar

(90)Rowsell, H. C., Downie, H. G. & Mustard, J. F. (1958). Canad. med. Ass. J. 79, 647.Google Scholar

(91)Kritchevsky, D. (1958). Cholesterol. New York: John Wiley and Sons.Google ScholarPubMed

(92)Wilkinson, R. A. & Conochie, J. (1958). Aust. J. Dairy Tech. 13, 32.Google Scholar

(93)Khotsko, Y. A. (1958). Dokl. uses. Konf. Moloch. Delu, p. 296.Google Scholar

(94)Ermakova, M. A. (1958). Dokl. uses. Konf. Moloch. Delu, p. 109.Google Scholar

(95)Ermakova, M. A. (1958). Dokl. uses. Konf. Moloch. Delu, p. 177.Google Scholar

(96)Gažo, M. & Landau, L. (1958). Sborn. čsl. Akad. Zeměd. Věd. 31, 679.Google Scholar

(97)Bro-Rasmussen, F. (1956). Statens Hushold-ningsvads Fazlige Medd. no. 10, p. 37.Google Scholar

(98)Thompson, S. Y. (1959). Proc. XV Int. Dairy Congr. 1, 247.Google Scholar

(99)McDowall, F. H. & Patchell, M. R. (1958). J. Dairy Res. 25, 159.Google Scholar

(100)Akhundov, D. M. (1958). Dokl. uses. Konf. Moloch. Delu, p. 247.Google Scholar

(101)Vermesanu, N., Mogos, E. & Rosca, N. (1958). An. Inst. Cercet. Zootehn. 15, 263.Google Scholar

(102)Nakaniski, T. & Tokita, F. (1957). J. agric. Res. 8, 155.Google Scholar

(103)McGillivray, W. A. & Thompson, S. Y. (1957). Proc. Nutr. Soc. 16, 30.Google Scholar

(104)McGillivray, W. A., Thompson, S. Y. & Worker, N. A. (1958). J. Dairy Res. 25, 439.Google Scholar

(105)Bullis, D. D., Weswig, P. H., Jones, I. R. & Bone, J. F. (1958). Proc. W. Div. Amer. Dairy Sci. Ass. 1958.Google Scholar

(106)Marmori, M. G., Nani, S. & Redaelli, G. (1957). Atti Soc. ital. Sci. vet. 11, 804.Google Scholar

(107)McGillivray, W. A. (1957). J. Dairy Res. 24, 352.Google Scholar

(108)McGillivray, W. A.McDowall, F. H. & Reid, C. S. W. (1959). N.Z. J. agric. Res. 2, 35.CrossRefGoogle Scholar

(109)McGillivray, W. A. (1959). N.Z. J. agric. Res. 2, 694.Google Scholar

(110)Poryadkova, K. (1957). Mol. Prom. 18 (10), 42.Google Scholar

(111)Narayanan, K. M. & Anantakrishnan, C. P. (1958). Indian J. Dairy Sci. 10, 165.Google Scholar

(112)Birdsall, J. J., Teply, L. J. & Derse, P. H. (1958). Food Tech., Champaign, 12, 670.Google Scholar

(113)Sabry, Z. I. & Guerrant, N. B. (1958). J. Dairy Sci. 41, 925.CrossRefGoogle Scholar

(114)Sokolov, F. (1957). Mol. Prom. 18 (12), 20.Google Scholar

(115)Stüssi, D. (1957). Schweiz. Milchztg, 83, 430, 433.Google Scholar

(116)Bauernfeind, J. C., Smith, E. G. & Bunnell, R. H. (1958). Food Tech., Champaign, 12, 527.Google Scholar

(117)Bunnell, R. H., Driscoll, W. & Bauernfeind, J. C. (1958). Food Tech., Champaign, 12, 536.Google Scholar

(118)Jones, S. W., Morris, W. W. & Wilkie, J. B. (1959). J. Ass. off. Agric. Chem., Wash., 42, 180.Google Scholar

(119)Lenkeit, W., Brune, H. & Günther, K. (1958). Z. Tierphysiol. Tierernakrung. Futtermillelk. 13. 247.Google Scholar

(120)Handwerk, R. L. & Bird, E. W. (1958). J. Dairy Sci. 41, 28.Google Scholar

(121)Worker, N. A. (1958). J. Sci. Fd Agric. 9, 122.CrossRefGoogle Scholar

(122)Ward, R. J. (1958). Brit. J. Nutr. 12, 231.Google Scholar

(123)Ramanujam, R. A. & Anantakrishnan, C. P. (1958) Indian J. Dairy Sci. 11, 179.Google Scholar

(124)Ramanujam, R. A. & Anantakrishnan, C. P. (1958). Curr. Sci. 27, 255.Google Scholar

(125)Harris, R. S. (1959). J. Agric. Fd Chem. 7, 88.Google Scholar

(126)Müller, E. (1957). Dtsch. med. Wschr. 82, 152, 179.Google Scholar

(127)MacDonald, A. M. (1958). Proc. Nutr. Soc. 17, 74.Google Scholar

(128)Mitchell, R. G. (1958). Proc. Nutr. Soc. 17, 71.Google Scholar

(129)Holtz, F. & Hiller, F. K. (1958). Fette, Seifen, Anstrichmitt, 60, 280.CrossRefGoogle Scholar

(130)Rogick, F. A. (1957). Bol. Indústr. Amin. 16, 185.Google Scholar

(131)Conochie, J. & Wilkinson, R. A. (1958). Aust. J. Dairy Tech. 13, 27.Google Scholar

(132)Wilkinson, R. A. & Conochie, J. (1958). Aust. J. Dairy Tech. 13, 29.Google Scholar

(133)Conochie, J. & Wilkinson, R. A. (1958). Aust. J. Dairy Tech. 13, 74.Google Scholar

(134)Anantakrishnan, C. P. & Conochie, J. (1958). Aust. J. Dairy Tech. 13, 151.Google Scholar

(135)Souci, S. W. & Schillinger, A. (1958). Milchwissenschaft, 13, 162.Google Scholar

(1)Orr, M. L. & Watt, B. K. (1957). Home Econ. Res. Rep. U.S. Dep. Agric. 4, 82 pp. (Washington, D.C.).Google Scholar

(2)Henry, K. M. & Kon, S. K. (1958). Proc. Nutr. Soc. 17, 78.Google Scholar

(3)Bender, A. E. (1958). Proc. Nutr. Soc. 17, 85.CrossRefGoogle Scholar

(4)Carpenter, K. J. (1958). Proc. Nutr. Soc. 17, 91.Google Scholar

(5)Platt, B. S. & Miller, D. S. (1958). Proc. Nutr. Soc. 17, 106.CrossRefGoogle Scholar

(6)Forbes, R. M., Vaughan, L. & Yoke, M. (1958). J. Nutr. 64, 291.Google Scholar

(7)Henry, K. M. & Porter, J. W. G. (1959). Proc. XVth Int. Dairy Congr. 1, 425.Google Scholar

(8)Causeret, M. J., Hugot, D. & Mocquot, M. G. (1959). C.R. Acad. Agric. Fr. 45, 78.Google Scholar

(9)Randoin, L. & Causeret, M. J. (1956). Ann. Tech. Agric. 11, 535.Google Scholar

(10)Guezennec, J., Girard, P. & Lanteaume, M. Th. (1958). Lait, 38, 369.Google Scholar

(11)Ney, L. F. (1958). J. agric. Food Chem. 6, 223.Google Scholar

(12)Ford, J. E. (1957). J. Dairy Res. 24, 360.Google Scholar

(13)Tomarelli, R. M., Minnick, N., d'Amato, E. & Bernhart, F. W. (1959). J. Nutr. 68, 265.Google Scholar

(14)Diaz, F., Speer, V. C., Homeyer, P. G., Hays, V. W. & Catron, D. V. (1959). J. Nutr. 68, 131.Google Scholar

(15)Dju, M. Y., Baur, L. S. & Filer, L. J. Jr, (1957). J. Nutr. 63, 437.Google Scholar

(16)Tsien, W. S. & Johnson, B. C. (1959). J. Nutr. 69, 45.Google Scholar

(17)Metta, V. C. & Johnson, B. C. (1956). J. Nutr. 59, 479.CrossRefGoogle Scholar

(18)Harper, A. E. (1959). J. Nutr. 67, 109.Google Scholar

(19)Gupta, J. D., Dakroury, A. M. & Harper, A. E. (1958). J. Nutr. 64, 447.Google Scholar

(20)Watts, J. H., Booker, L. K., McAfee, J. W., Graham, D. C. W. & Jones, F. Jr, (1959). J. Nutr. 67, 497.Google Scholar

(21)Gupta, J. D., Dakroury, A. M., Harper, A. E. & Elvehjem, C. A. (1958). J. Nutr. 64, 259.Google Scholar

(22)Mauron, J. & Mottu, F. (1958). Arch. Biochem. & Biophys. 77, 312.Google Scholar

(23)Mauron, J., Mottu, F., Bujard, E. & Egli, R. H. (1955). Arch. Biochem. Biophys. 59, 433.Google Scholar

(24)Baur, L. B. & Filer, L. J. Jr, (1959). J. Nutr. 66, 545.CrossRefGoogle Scholar

(25)Hutchinson, J. B., Moran, T. & Pace, J. (1959). Brit. J. Nutr. 13, 151.Google Scholar

(26)Howard, H. W., Monson, W. J., Bauer, C. D. & Block, R. J. (1958). J. Nutr. 64, 151.CrossRefGoogle Scholar

(27)Block, R. J. & Mandl, R. H. (1958). J. Amer. diet. Ass. 34, 724.CrossRefGoogle Scholar

(28)Reussner, G. H. Jr & Thiessen, R. Jr, (1958). Food Res. 23, 244.Google Scholar

(29)Thiessen, R. Jr, & Reussner, G. H. Jr, (1958). J. agric. Fd Chem. 6, 368.Google Scholar

(30)Kofrànyi, E. (1957). Hoppe-Seyl. Z. 309, 253.Google Scholar

(31)Singh, R. & Merilan, C. P. (1959). Res. Bull. Mo. agric. Exp. Sta. 688, 28 pp.Google Scholar

(32)Gregory, M. E., Ford, J. E. & Kon, S. K. (1958). J. Dairy Res. 25, 447.CrossRefGoogle Scholar

(33)Ziporin, Z. Z., Kraybill, H. F. & Thach, H. J. (1957). J. Nutr. 63, 201.Google Scholar

(34)Causeret, J. (1959). Lait, 39, 159.Google Scholar

(35)Herrera, C. L. & Albacete, J. A. R. (1957). Rev. Patron. Biol. Anim., Madrid, 3, 303.Google Scholar

(36)Funai, Y. (1955). Tokushima J. exp. Med. 2, 201.Google Scholar

(37)Catellani, G. (1955). Acta Med. vet. 1, 433.Google Scholar

(38)Nani, S. & Redaelli, G. (1958). Arch. vet. ital. 9, 391.Google Scholar

(39)Davidov, R. & Kruglova, L. (1959). Mol. Prom. 20, 40.Google Scholar

(40)Lieck, H. & Søndergaard, H. (1958). Int. Z. Vitaminforsch. 29, 68.Google Scholar

(41)Karlin, R. (1959). C.R. Soc. Biol., Paris, 153, 127.Google Scholar

(42)Hellström, V. (1959). Vär föda, 11, 33.Google Scholar

(43)Antener, I. (1959). Int. Z. Vitaminforsch. 29, 357.Google Scholar

(44)Inikhov, G. & Burenina, E. (1956). Mol. myasn. Zhivotn. 1, 57.Google Scholar

(45)Tobias, J. & Herreid, E. O. (1959). J. Dairy Sci. 42, 428.CrossRefGoogle Scholar

(46)Liska, B. J. & Calbert, H. E. (1958). J. Milk Tech. 21, 252.Google Scholar

(47)Sokolov, F. (1957). Mol. Prom. 18, 20.Google Scholar

(48)Sokolov, F. (1959). Mol. Prom. 20, 16.Google Scholar

(49)Conochie, J. (1958). Aust. J. Dairy Tech. 13, 80.Google Scholar

(50)Patel, P. S. & Patel, B. M. (1959). Indian J. Dairy Sci. 12, 27.Google Scholar

(51)Chanda, R. (1958). Curr. Sci. 27, 102.Google Scholar

(52)Davidov, R. B. & Gul'ko, L. E. (1958). Ovtsevodstvo, 4, 23.Google Scholar

(53)Nakanishi, T. & Tokita, F. (1957). Tohoku J. agric. Res. 8, 155.Google Scholar

(54)Panić, B. (1957). Zborn. Rad. pol'opriv. Fak. 5, 121.Google Scholar

(55)Hart, L. I. & Andrews, E. D. (1959). Nature, Lond., 184, 1242.Google Scholar

(56)Laganovskii, S. Ya. (1958). Dokl. uses. Konf. moloch Delu, p. 421.Google Scholar

(57)Ferrara, B. & Minieri, L. (1955). Acta med. vet. 1, 449.Google Scholar

(58)Davidov, R. B. & Gul'ko, L. E. (1958). Konevodstvo, 28, 38.Google Scholar

(59)Bekhova, E. A. (1958). Dokl. uses. Konf. moloch. Delu, p. 242.Google Scholar

(60)Akhundov, D. M. (1958). Dokl. uses. Konf. moloch. Delu, p. 247.Google Scholar

(61)Anonymous. (1958). Nutr. Rev. 16, 44.Google Scholar

(62)Funai, Y. (1955). Tokushima J. exp. Med. 2, 194.Google Scholar

(63)Karlin, R. (1957). C.R. Soc. Biol., Paris, 151, 1211.Google Scholar

(64)Karlin, R. (1958). C.R. Soc. Biol., Paris, 151, 1521.Google Scholar

(65)Gülmezolu, E. & Físek, N. H. (1956). Turk. Bull. Hyg. exp. Biol. 16, 222.Google Scholar

(66)Emanuilov, I. & Nachev, L. (1957). Izv. Mikrobiol. Inst. Sofiya, 8, 283.Google Scholar

(67)Haenel, H., Wegner, R. & Müller-Beuthow, W. (1956). Pharmazie, 11, 470.Google Scholar

(68)Hathaway, I. L. (1958). J. Dairy Sci. 41, 720.Google Scholar

(69)Karlin, R. (1957). Ann. Nutr., Paris, 11, 91.Google Scholar

(70)Karlin, R. (1959). Ann. Nutr., Paris, 12, 115.Google Scholar

(71)Emanuilov, I. & Nachev, L. (1959). Izv. Mikrobiol. Inst. Sofiya, 10, 57.Google Scholar

(72)Randoin, L. & Causeret, M. J. (1958). Lait, 38, 43.CrossRefGoogle Scholar

(73)El-Sadek, G. M., Zawahry, M. R., Mahmoud, S. A. Z. & Abd El-Motteleb, L. (1958). Indian J. Dairy Sci. 11, 67.Google Scholar

(74)Frankul, W. & Pellett, P. L. (1959). Proc. Nutr. Soc. 18, xxxvi.Google Scholar

(75)Modi, V. V., Owen, E. C. & Darroch, R. A. (1959). J. Dairy Res. 26, 277.Google Scholar

(76)Chanda, R., McNaught, M. L. & Owen, E. C. (1952). Biochem. J. 51, 543.CrossRefGoogle Scholar

(77)Giri, K. V., Rao, N. A. & Deb, A. K. (1958). Naturwissenschaften, 45, 340.Google Scholar

(78)Modi, V. V., Owen, E. C. & Proudfoot, R. (1959). Proc. Nutr. Soc. 18, i.Google Scholar

(79)Owen, E. C. & Proudfoot, R. (1959). Proc. Nutr. Soc. 18, i.Google Scholar

(80)Kiermeier, F. & Capellari, K. (1958). Biochem. Z. 330, 160.Google Scholar

(81)Aurand, L. W. & Woods, A. E. (1959). J. Dairy Sci. 42, 1111.Google Scholar

(82)Müller, U., Stenger, K. & Wolf, H. (1959). Milchwissenschaft, 14, 115.Google Scholar

(83)Wolf, H. (1958). Int. Z. Vitaminforsch. 28, 281.Google Scholar

(84)Garrett, O. F., Sharp, R. W. & Kleckner, J. (1958). J. Dairy Sci. 41, 711.Google Scholar

(85)Baur, L. S. & Garrett, O. F. (1958). J. Dairy Sci. 41, 711.Google Scholar

(86)Gregory, M. E. (1959). J. Dairy Res. 26, 203.CrossRefGoogle Scholar

(87)Davies, M. K., Gregory, M. E. & Henry, K. M. (1959). J. Dairy Res. 26, 215.Google Scholar

(88)Callieri, D. A. (1959). Acta chem. scand. 13, 737.CrossRefGoogle Scholar

(89)Gregory, M. E. (1954). Brit. J. Nutr. 8, 340.Google Scholar

(90)Leitch, I. & Aitken, F. C. (1959). Nutr. Abstr. Rev. 29, 393.Google Scholar

(90a)Malm, O. J. (1958). Scand. J. clin. Invest. 10, suppl.Google Scholar

(91)Lengemann, F. W., Wasserman, R. H. & Comar, C. L. (1959). Fed. Proc. 18, 733.Google Scholar

(92)Lengemann, F. W., Wasserman, R. H. & Comar, C. L. (1959). J. Nutr. 68, 443.Google Scholar

(93)Lengemann, F. W. (1959). J. Nutr. 69, 23.Google Scholar

(94)Dupuis, Y. (1959). C.R. Acad. Sci., Paris, 248, 1852.Google Scholar

(95)Dupuis, Y. & Fournier, P. (1959). C.R. Acad. Sci., Paris, 248, 2246.Google Scholar

(96)Fournier, P. & Dupuis, Y. (1959). C.R. Acad. Sci., Paris, 248, 1419.Google Scholar

(97)Murthy, G. K. & Campbell, J. E. (1959). J. Dairy Sci. 42, 1288.CrossRefGoogle Scholar

(98)Murthy, G. K., Jarnagin, L. P. & Goldin, A. S. (1959). J. Dairy Sci. 42, 1276.Google Scholar

(99)Demott, B. J. & Cragle, R. G. (1959). J. Dairy Sci. 42, 897.Google Scholar

(100)Myers, N. A. (1959). Nature, Lond., 183, 1807.Google Scholar

(101)Migicovsky, B. B. (1959). Nature, Lond., 184, 374.Google Scholar

(102)Cosslett, P. & Watts, R. E. (1959). A.E.R.E. R 2881, 9 pp.Google Scholar

(103)Glueckauf, E., Cosslett, P. & Watts, R. E. (1958). A.E.R.E. CM 371, 2 pp.Google Scholar

(104)Bryant, F. J., Morgan, A. & Spicer, G. S. (1958). A.E.R.E. HP/R 2730, 20 pp.Google Scholar

(105)Agric. Res. Coun. Radiobiol. Lab. Rep. (1959) 1, 75pp. London: H.M.S.O.Google Scholar

(106)Anderson, W., Burton, L. K. & Crookall, J. O. (1959). Nature, Lond., 184, 89.Google Scholar

(107)Eisenbud, M. (1959). Science, 130, 76.Google Scholar

(108)Kulp, J. L., Slakter, R. & Schulert, R. (1959). J. agric. Fd Chem. 7, 466.Google Scholar

(109)Campbell, J. E., Murthy, G. K., Goldin, A. S., Robinson, H. B., Straub, C. P., Weber, F. J. & Lewis, K. H. (1959). Amer. J. publ. Hlth, 49, 225.Google Scholar

(110)Jeanmaire, L. & Michon, G. (1959). Lait, 39, 369.CrossRefGoogle Scholar

(111)Merten, D. & Knoop, E. (1958). Kieler Milchwirtschaft. ForschBerichte, 10, 1.Google Scholar

(112)Heiss, E. (1959). Dtsch. Molkereiztg. 80, 1723.Google Scholar

(113)Miserez, A. (1958). Mitt. Lebensm. Hyg., Bern, 48, 468.Google Scholar

(114)Bryant, F. J., Dwyer, L. J., Martin, J. H. & Titterton, E. W. (1959). Nature, Lond., 184, 755.Google Scholar

(115)Koontz, H. V. (1959). Nature, Lond., 183, 1447.Google Scholar

(116)Russell, R. S. (1959). Nature, Lond., 183, 1806.Google Scholar

(117)Cragle, R. G. & Demott, B. J. (1959). J. Dairy Sci. 42, 1367.Google Scholar

(118)Garner, R. J. & Sansom, B. F. (1959). Vet. Rec. 71, 670.Google Scholar

(119)Fink, H., Schlie, I., Ruge, U. & Grau, A. (1955). Naturwissenschaften, 42, 21.Google Scholar

(120)Fink, H. (1955). Hoppe-Seyl. Z. 298, 93.Google Scholar

(121)Fink, H. & Schlie, I. (1955). Naturwissenschaften, 42, 446.Google Scholar

(122)Fink, H. (1956). Chemikerztg. 80, 4 pp.Google Scholar

(123)Fink, H., Schlie, I. & Ruge, U. (1957). Naturwissenschaften, 44, 283.Google Scholar

(124)Fink, H., Schlie, I. & Ruge, U. (1958). Z. Naturf. 13 b, 610.Google Scholar

(125)Fink, H., Schlie, I. & Ruge, U. (1959). Milchwissenschaft, 14, 572.Google Scholar

(126)Lang, K., Pabst, W. & Griem, S. (1958). Naturwissenschaften, 45, 373.Google Scholar

(127)Fink, H. (1958). Naturwissenschaften, 45, 375.Google Scholar

(128)Fink, H. & Brenner, G. (1957). Hoppe-Seyl. Z. 309, 226.Google Scholar

(129)Fink, H. (1958). Z. Naturforsch. 13 b, 466.Google Scholar

(130)Fink, H., Schlie, I., Herold, E., Brenner, G. & Fink, W. (1957). Naturwissenschaften, 44, 284.Google Scholar

(131)Fink, H., Schlie, I., Ruge, U., Brenner, G. & Herold, E. (1958). Naturwissenschaften, 45, 166.Google Scholar

(132)Schwartz, K. (1957). J. Amer. chem. Soc. 79, 3292.Google Scholar

(133)Schwartz, K. (1951). Proc. Soc. Exp. Biol.,N.Y., 78, 852.Google Scholar

(134)Fink, H. (1958). Z. Naturforschung, 136, 757.Google Scholar

(135)Fink, H. (1959). Milchwissenschaft, 14, 325.Google Scholar

(136)Roy, J. H. B. (1959). Proc. Conf. Scientific Principles of Feeding Farm Live Stock, pp. 48–80.Google Scholar

(137)Preston, T. R. (1958). Proc. Nutr. Soc. 17, 63.Google Scholar

(138)Butler, J. B. (1958). Agric. Rev. 3, 38.Google Scholar

(139)Roy, J. H. B., Shillam, K. W. G., Hawkins, G. M. & Lang, J. (1958). Brit. J. Nutr. 12, 123.Google Scholar

(140)Brisson, G. J., Cunningham, H. M. & Haskell, S. R. (1957). Canad. J. Anim. Sci. 37, 157.Google Scholar

(141)Cunningham, H. M., Haskell, S. R., Miles, V. J., Logan, V. S. & Brisson, G. J. (1958). Canad. J. Anim. Sci. 38, 33.Google Scholar

(142)Dollar, A. M. & Porter, J. W. G. (1959). Proc. XVth Int. Dairy Congr. 1, 185.Google Scholar

(143)Okamoto, M., Thomas, J. W. & Johnson, T. L. (1959). J. Dairy Sci. 42, 920.Google Scholar

(144)Velu, J. G., Gardner, K. E. & Kendall, K. A. (1959). J. Dairy Sci. 42, 920.Google Scholar

(145)Fries, G. F., Lassiter, C. A. & Huffman, C. F. (1958). J. Dairy Sci. 41, 1081.Google Scholar

(146)Lassiter, C. A., Fries, G. F., Huffman, C. F. & Duncan, C. W.J. Dairy Sci. 42, 666.Google Scholar

(147)Hopkins, D. T., Warner, R. G. & Loosli, J. K. (1958). Proc. 1958 Cornell Conf. Feed. Manuf. p. 40.Google Scholar

(148)Raven, A. M. & Robinson, K. L. (1958). Brit. J. Nutr. 12, 469.Google Scholar

(149)Raven, A. M. & Robinson, K. L. (1959). Brit. J. Nutr. 13, 178.Google Scholar

(150)Arnott, D. R., Patton, S. & Kesler, E. M. (1958). J. Dairy Sci. 41, 931.Google Scholar

(151)Hazzard, D. G., Kesler, E. M., Arnott, D. R. & Patton, S. (1958). J. Dairy Sci. 41, 1439.Google Scholar

(152)Wing, J. M. (1958). J. Dairy Sci. 41, 1434.Google Scholar

(153)Snook, L. C. (1958). J. Dep. Agric. W. Aust. 7, 319.Google Scholar

(154)Evans, W. M. R. & Vale, T. W. (1958). J. agric. Soc. Univ. Coll. Wales, 39, 27.Google Scholar