21 results
Food choice motives, attitude towards and intention to adopt personalised nutrition
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 14 / October 2018
- Published online by Cambridge University Press:
- 17 May 2018, pp. 2606-2616
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The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
- Published online by Cambridge University Press:
- 27 March 2015, pp. 1271-1279
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- 28 April 2015
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Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?
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- Proceedings of the Nutrition Society / Volume 74 / Issue 2 / May 2015
- Published online by Cambridge University Press:
- 24 October 2014, pp. 171-176
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Food choice motives and intention to adopt personalised nutrition
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E56
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Not in Education, Employment or Training: Not in Dietary Health Promotion? – withdrawal notice
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 12 March 2013, E165
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Consumer attitudes towards personalised nutrition: What do consumers want?
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E116
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Not in Education, Employment or Training: Not in Dietary Health Promotion?
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E165
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Supplemented zinc does not alter mood in healthy older European adults – a randomised placebo-controlled trial: the Zenith study
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- Public Health Nutrition / Volume 14 / Issue 5 / 15 April 2011
- Published online by Cambridge University Press:
- 28 January 2011, pp. 882-888
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Associations between dietary fat intake and mood in older European adults
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E145
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Associations between resilience, frequency of food group consumption and anthropometric measures
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E150
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Dietary habits and the metabolic syndrome in middle-aged Europeans
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E250
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Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers
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- British Journal of Nutrition / Volume 101 / Issue 7 / 14 April 2009
- Published online by Cambridge University Press:
- 08 September 2008, pp. 982-989
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- 14 April 2009
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Folate status and mood: is there a relationship?
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- Public Health Nutrition / Volume 11 / Issue 2 / February 2008
- Published online by Cambridge University Press:
- 01 February 2008, pp. 118-123
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Taste acuity in response to zinc supplementation in older Europeans
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- British Journal of Nutrition / Volume 99 / Issue 1 / January 2008
- Published online by Cambridge University Press:
- 26 July 2007, pp. 129-136
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- January 2008
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Psychological underpinnings of metabolic syndrome
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- Proceedings of the Nutrition Society / Volume 64 / Issue 3 / August 2005
- Published online by Cambridge University Press:
- 07 March 2007, pp. 363-369
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Effects of zinc supplementation on cognitive function in healthy middle-aged and older adults: the ZENITH study
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- British Journal of Nutrition / Volume 96 / Issue 4 / October 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 752-760
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- October 2006
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Effect of folic acid supplementation on mood and serotonin response in healthy males
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- British Journal of Nutrition / Volume 94 / Issue 4 / October 2005
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- 08 March 2007, pp. 602-608
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- October 2005
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Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality
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- British Journal of Nutrition / Volume 93 / Issue 3 / March 2005
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- 08 March 2007, pp. 333-338
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- March 2005
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Computer access, skills and training among consultants and psychiatric trainees in Northern Ireland
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- Psychiatric Bulletin / Volume 28 / Issue 11 / November 2004
- Published online by Cambridge University Press:
- 02 January 2018, pp. 415-417
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- November 2004
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Molecular cloning and characterization of gut-derived cysteine proteinases associated with a host protective extract from Haemonchus contortus
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- Parasitology / Volume 119 / Issue 4 / October 1999
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- 01 October 1999, pp. 405-412
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