6 results
Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 18 August 2022, pp. 1955-1963
- Print publication:
- 14 June 2023
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Non-alcoholic beverages intake and risk of CVD among Japanese men and women: the Japan Public Health Center study
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 11 / 14 June 2022
- Published online by Cambridge University Press:
- 21 July 2021, pp. 1742-1749
- Print publication:
- 14 June 2022
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Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 11 May 2021, e35
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Predictors of decline in vitamin D status in middle-aged and elderly individuals: a 5-year follow-up study
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
- Published online by Cambridge University Press:
- 07 May 2020, pp. 729-735
- Print publication:
- 14 October 2020
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Dietary calcium and vitamin K are associated with osteoporotic fracture risk in middle-aged and elderly Japanese women, but not men: the Murakami Cohort Study
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
- Published online by Cambridge University Press:
- 07 May 2020, pp. 319-328
- Print publication:
- 14 February 2021
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Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
- Published online by Cambridge University Press:
- 21 March 2016, pp. 1769-1779
- Print publication:
- 28 May 2016
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