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Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 19 October 2023, pp. 868-879
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- 14 March 2024
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Conference on ‘Sustainable nutrition for a healthy life’
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- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
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- 06 July 2023, pp. 433-436
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P02.273 10 year follow up of a scottish schizophrenia cohort
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- European Psychiatry / Volume 15 / Issue S2 / October 2000
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- 16 April 2020, p. 395s
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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 12 June 2019, pp. 2141-2146
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Smectite-polymer interactions in aqueous systems
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- Clay Minerals / Volume 18 / Issue 4 / December 1983
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- 09 July 2018, pp. 373-397
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List of Illustrations
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- Flaying in the Pre-Modern World
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- Boydell & Brewer
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- 21 May 2021
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- 17 February 2017, pp vii-xii
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Frontmatter
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- Flaying in the Pre-Modern World
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- 21 May 2021
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- 17 February 2017, pp i-iv
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List of Contributors
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- Flaying in the Pre-Modern World
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- 21 May 2021
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- 17 February 2017, pp xiv-xvii
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Contents
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- Flaying in the Pre-Modern World
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- 21 May 2021
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- 17 February 2017, pp v-vi
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List of Abbreviations
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- Flaying in the Pre-Modern World
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- 17 February 2017, pp xviii-xviii
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Flaying in the Pre-Modern World
- Practice and Representation
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- 17 February 2017
I - FLAYING IN PRACTICE
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- 17 February 2017, pp 19-19
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II - REPRESENTATIONS OF FLAYING
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- 17 February 2017, pp 139-140
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Index
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- Flaying in the Pre-Modern World
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- 17 February 2017, pp 403-406
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Select Bibliography
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- 17 February 2017, pp 384-402
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Acknowledgements
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- 17 February 2017, pp xiii-xiii
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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
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- 09 January 2017, pp. 2011-2019
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- 28 December 2016
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
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- 08 August 2016, pp. 3296-3305
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
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- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
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- 05 August 2016, pp. 53-63
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