89 results
Iodine intakes in school age girls aged 5–18 years in Ireland
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E272
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Characterising food insecurity and dietary diversity among smallholder farmers in Eastern Africa: a case study from Teso sub-region, Uganda
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E247
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Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 14 February 2023, pp. 186-199
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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
- Published online by Cambridge University Press:
- 18 March 2022, pp. 49-61
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Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E233
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Pre-procedural CT imaging aids neonatal PDA stenting for ductal-dependent pulmonary blood flow with reduction in overall procedural morbidity
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- Cardiology in the Young / Volume 32 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 19 October 2021, pp. 1401-1406
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Food and nutrient intake across social class in Irish adults
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E126
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Iodine intakes in Irish children aged 5–12 years
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E123
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Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E71
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3D advanced imaging overlay with rapid registration in CHD to reduce radiation and assist cardiac catheterisation interventions
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- Cardiology in the Young / Volume 30 / Issue 5 / May 2020
- Published online by Cambridge University Press:
- 15 April 2020, pp. 656-662
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A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
- Published online by Cambridge University Press:
- 12 December 2019, pp. 2373-2383
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Association of key sources of riboflavin with EGRac status in a representative sample of Irish adults aged 18-90 years
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E36
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Urinary ratio of sodium and potassium in Irish Adults
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E5
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Intake, status and dietary sources of riboflavin in a representative sample of Irish adults aged 18–90 years
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E66
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Dietary determinants of saturated fat intake in Irish children (5–12 years)
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E95
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Selenium Intakes in Irish Adults
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E79
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Whole grain Intakes in Irish Pre-school Children
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E91
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Dietary Patterns in Irish Children (5–12yrs) and Weight Status
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E84
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Contribution of meals and snacks to dietary intakes by Irish preschool children (1–4 years)
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E93
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Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes
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- British Journal of Nutrition / Volume 118 / Issue 3 / 14 August 2017
- Published online by Cambridge University Press:
- 23 August 2017, pp. 222-228
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- 14 August 2017
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