16 results
Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen minipigs
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 7 / 14 April 2021
- Published online by Cambridge University Press:
- 11 August 2020, pp. 828-840
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- 14 April 2021
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Absorption of plant lignans from cereals in an experimental pig model
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- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
- Published online by Cambridge University Press:
- 22 March 2016, pp. 1711-1720
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- 28 May 2016
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Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently – CORRIGENDUM
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- British Journal of Nutrition / Volume 113 / Issue 5 / 14 March 2015
- Published online by Cambridge University Press:
- 16 February 2015, pp. 865-866
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- 14 March 2015
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A metabolomics approach used to profile plasma from portal–arterial pigs revealed differences between breads incurred by dietary fibre and protein contents
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- Journal of Nutritional Science / Volume 3 / 2014
- Published online by Cambridge University Press:
- 22 August 2014, e18
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Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 9 / 14 May 2014
- Published online by Cambridge University Press:
- 10 February 2014, pp. 1564-1576
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- 14 May 2014
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Application of NMR-based metabonomics suggests a relationship between betaine absorption and elevated creatine plasma concentrations in catheterised sows
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 11 / 14 June 2012
- Published online by Cambridge University Press:
- 28 September 2011, pp. 1603-1615
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- 14 June 2012
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Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 3 / 14 February 2011
- Published online by Cambridge University Press:
- 06 October 2010, pp. 373-383
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- 14 February 2011
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The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs
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- British Journal of Nutrition / Volume 102 / Issue 11 / 14 December 2009
- Published online by Cambridge University Press:
- 27 July 2009, pp. 1590-1600
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- 14 December 2009
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New insight into butyrate metabolism
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- Proceedings of the Nutrition Society / Volume 62 / Issue 1 / February 2003
- Published online by Cambridge University Press:
- 05 March 2007, pp. 81-86
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Development of antibiotic resistance and options to replace antimicrobials in animal diets
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- Proceedings of the Nutrition Society / Volume 60 / Issue 3 / August 2001
- Published online by Cambridge University Press:
- 05 March 2007, pp. 291-299
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Kinetics of the appearance of cereal alkylresorcinols in pig plasma
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- British Journal of Nutrition / Volume 95 / Issue 2 / February 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 282-287
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- February 2006
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Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 4 / October 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 787-794
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- October 2003
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The rat as a model for pigs: comparative values for the digestibility of NSP and other macronutrients
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 2 / August 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 373-383
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- August 2003
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Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls
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- British Journal of Nutrition / Volume 84 / Issue 4 / October 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 449-458
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- October 2000
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The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens
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- British Journal of Nutrition / Volume 75 / Issue 3 / March 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 379-395
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- March 1996
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Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan
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- British Journal of Nutrition / Volume 70 / Issue 2 / September 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 537-556
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- September 1993
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