31 results
Subfossil lemur discoveries from the Beanka Protected Area in western Madagascar
-
- Journal:
- Quaternary Research / Volume 93 / January 2020
- Published online by Cambridge University Press:
- 02 October 2019, pp. 187-203
-
- Article
- Export citation
Bacterial septic arthritis infections associated with intra-articular injection practices for osteoarthritis knee pain—New Jersey, 2017
-
- Journal:
- Infection Control & Hospital Epidemiology / Volume 40 / Issue 9 / September 2019
- Published online by Cambridge University Press:
- 17 July 2019, pp. 1013-1018
- Print publication:
- September 2019
-
- Article
- Export citation
Contributors
-
-
- Book:
- The Cambridge Dictionary of Philosophy
- Published online:
- 05 August 2015
- Print publication:
- 27 April 2015, pp ix-xxx
-
- Chapter
- Export citation
Contributors
-
-
- Book:
- Culture Media, Solutions, and Systems in Human ART
- Published online:
- 05 April 2014
- Print publication:
- 27 March 2014, pp ix-x
-
- Chapter
- Export citation
Contributors
-
-
- Book:
- The Cambridge Dictionary of Christianity
- Published online:
- 05 August 2012
- Print publication:
- 20 September 2010, pp xi-xliv
-
- Chapter
- Export citation
The nutritive value of proteins: general considerations
-
- Journal:
- Proceedings of the Nutrition Society / Volume 17 / Issue 1 / March 1958
- Published online by Cambridge University Press:
- 28 February 2007, pp. 78-85
-
- Article
-
- You have access
- Export citation
Factors affecting the concentration of vitamins in milk: III. Effect of season and solar radiation on the vitamin D potency of butter
-
- Journal:
- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
- Published online by Cambridge University Press:
- 01 June 2009, pp. 209-216
- Print publication:
- June 1971
-
- Article
- Export citation
A comparison of biological methods with rats for determining the nutritive value of proteins
-
- Journal:
- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 125-135
- Print publication:
- February 1965
-
- Article
-
- You have access
- Export citation
Attempts to relate the selenium content of heat-treated milks with their nutritive properties
-
- Journal:
- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
- Published online by Cambridge University Press:
- 01 June 2009, pp. 239-245
- Print publication:
- October 1964
-
- Article
- Export citation
Nutritive properties of freshly prepared and stored evaporated milks manufactured by a normal commercial procedure or by reduced thermal processes in the presence of nisin
-
- Journal:
- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
- Published online by Cambridge University Press:
- 01 June 2009, pp. 113-119
- Print publication:
- February 1964
-
- Article
- Export citation
Factors affecting the concentration of vitamins in milk: I. Effect of breed, season and geographical location on fat-soluble vitamins
-
- Journal:
- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
- Published online by Cambridge University Press:
- 01 June 2009, pp. 1-25
- Print publication:
- February 1964
-
- Article
- Export citation
A comparison of the body-water and nitrogen balance-sheet methods for determining the nutritive value of proteins
-
- Journal:
- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 125-133
- Print publication:
- February 1962
-
- Article
-
- You have access
- Export citation
The effect of hydrogen peroxide on the nutritive value of milk
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 177-182
- Print publication:
- June 1961
-
- Article
- Export citation
The determination of the nutritive value of a protein by its effect on liver nitrogen in rats
-
- Journal:
- British Journal of Nutrition / Volume 15 / Issue 2 / May 1961
- Published online by Cambridge University Press:
- 09 March 2007, pp. 199-212
- Print publication:
- May 1961
-
- Article
-
- You have access
- Export citation
A note on the availability of the calcium of milk submitted to ultra-high-temperature sterilization with or without subsequent in-bottle sterilization
-
- Journal:
- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
- Published online by Cambridge University Press:
- 01 June 2009, pp. 77-80
- Print publication:
- February 1960
-
- Article
- Export citation
The effect of heat on the vitamin B6 of milk: II. A comparison of biological and microbiological tests of evaporated milk
-
- Journal:
- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
- Published online by Cambridge University Press:
- 01 June 2009, pp. 215-220
- Print publication:
- June 1959
-
- Article
- Export citation
The vitamin D activity of pastures and hays
-
- Journal:
- British Journal of Nutrition / Volume 12 / Issue 4 / December 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 462-469
- Print publication:
- December 1958
-
- Article
-
- You have access
- Export citation
Effect of level of protein intake and of age of rat on the biological value of proteins
-
- Journal:
- British Journal of Nutrition / Volume 11 / Issue 3 / September 1957
- Published online by Cambridge University Press:
- 09 March 2007, pp. 305-313
- Print publication:
- September 1957
-
- Article
-
- You have access
- Export citation
Vitamin B12 and protein metabolism
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 39-50
- Print publication:
- February 1956
-
- Article
-
- You have access
- Export citation
The Interstitial Metabolism of Calcium in the Bones and Teeth of Rats
-
- Journal:
- British Journal of Nutrition / Volume 9 / Issue 2 / May 1955
- Published online by Cambridge University Press:
- 09 March 2007, pp. 144-156
- Print publication:
- May 1955
-
- Article
-
- You have access
- Export citation