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Household food insecurity and associations with energy, nutrient intake, and sociodemographic characteristics in young New Zealand children
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E85
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P.069 Is 4 days enough? an investigation into short admissions to the Epilepsy monitoring unit
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- Canadian Journal of Neurological Sciences / Volume 50 / Issue s2 / June 2023
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- 05 June 2023, p. S77
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Socioeconomic status predicts vitamin D status in a large cohort of Irish children
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E87
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Vitamin D retesting by general practitioners: a factor and cost analysis
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
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- 17 August 2021, E112
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Vitamin D in childhood-high rates of deficiency in a cohort of Irish children
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
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- 17 August 2021, E111
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LO43: First Nations emergency care visits in Alberta: Descriptive results of a retrospective cohort study
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- Canadian Journal of Emergency Medicine / Volume 22 / Issue S1 / May 2020
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- 13 May 2020, p. S22
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- May 2020
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P.047 The importance of assessing mental health in transition-aged adolescents with epilepsy
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- Canadian Journal of Neurological Sciences / Volume 46 / Issue s1 / June 2019
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- 05 June 2019, p. S26
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Frequency of dairy intakes and associations with blood lipid concentrations in older Irish adults
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
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- 06 September 2018, E60
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P100: Exploring First Nations members emergency department experiences and concerns through participatory research methods
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- Canadian Journal of Emergency Medicine / Volume 20 / Issue S1 / May 2018
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- 11 May 2018, p. S92
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- May 2018
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Permeable reactive interceptors: blocking diffuse nutrient and greenhouse gases losses in key areas of the farming landscape
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- The Journal of Agricultural Science / Volume 152 / Issue S1 / December 2014
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- 29 January 2014, pp. 71-81
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Contributors
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- Shakespearean Sensations
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- 05 February 2013
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- 07 February 2013, pp vii-ix
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Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
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- 01 August 2012, pp. S288-S297
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- August 2012
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Contributors
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- Organ Transplantation
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- 07 September 2011
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- 11 August 2011, pp vii-x
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Contributors
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- Case Studies in Neuroanesthesia and Neurocritical Care
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- 03 May 2011
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- 03 February 2011, pp x-xvi
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Dietary intake and metabolic profile of patients with Barrett's oesophagus
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE5 / 2010
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- 09 September 2010, E371
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Effect of probiotic and vitamin D supplementation on markers of vitamin D status and bone turnover in healthy adults
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
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- 30 November 2009, E114
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Biomolecular Surface Engineering of Materials for Controlling Bone Cell Adhesion and Spreading
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- MRS Online Proceedings Library Archive / Volume 530 / 1998
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- 15 February 2011, 99
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- 1998
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Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese
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- Journal of Dairy Research / Volume 64 / Issue 3 / August 1997
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- 01 August 1997, pp. 433-443
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- August 1997
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The Chemical Vapor Deposition of Al-Cu Films Utilizing Independent Aluminum and Copper Organometallic Sources in a Simultaneous Deposition
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- MRS Online Proceedings Library Archive / Volume 427 / 1996
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- 15 February 2011, 289
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- 1996
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Water-soluble peptides in Cheddar cheese: isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 629-640
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- November 1995
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