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Dietary carbohydrates and management of the gut environment of pigs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 231
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- 2003
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Intestinal metabolism of rye lignans in pigs
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 4 / October 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 429-437
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- October 2000
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Intestinal degradation in pigs of rye dietary fibre with different structural characteristics
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- Journal:
- British Journal of Nutrition / Volume 80 / Issue 5 / November 1998
- Published online by Cambridge University Press:
- 09 March 2007, pp. 457-468
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- November 1998
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Schistosoma japonicum and Trichuris suis infections in pigs fed diets with high and low protein
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- Parasitology / Volume 115 / Issue 3 / September 1997
- Published online by Cambridge University Press:
- 01 September 1997, pp. 257-264
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The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats
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- British Journal of Nutrition / Volume 74 / Issue 6 / December 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 833-848
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- December 1995
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Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: Comparative studies between man and the rat
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- British Journal of Nutrition / Volume 71 / Issue 4 / April 1994
- Published online by Cambridge University Press:
- 09 March 2007, pp. 471-487
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- April 1994
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Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre
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- Journal:
- British Journal of Nutrition / Volume 68 / Issue 2 / September 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 451-462
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- September 1992
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Nutrient digestibilities in ingredients fed alone or in combinations
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- Journal:
- British Journal of Nutrition / Volume 66 / Issue 1 / July 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 27-35
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- July 1991
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Gastrointestinal implications in pigs of wheat and oat fractions: 2. Microbial activity in the gastrointestinal tract
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- Journal:
- British Journal of Nutrition / Volume 65 / Issue 2 / March 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 233-248
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- March 1991
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Daily food intake and digestibility in rats
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- Journal:
- British Journal of Nutrition / Volume 65 / Issue 1 / January 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 29-35
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- January 1991
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Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali
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- Journal:
- British Journal of Nutrition / Volume 59 / Issue 1 / January 1988
- Published online by Cambridge University Press:
- 09 March 2007, pp. 31-47
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- January 1988
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The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat
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- Journal:
- British Journal of Nutrition / Volume 56 / Issue 2 / September 1986
- Published online by Cambridge University Press:
- 09 March 2007, pp. 429-438
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- September 1986
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The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats
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- British Journal of Nutrition / Volume 54 / Issue 3 / November 1985
- Published online by Cambridge University Press:
- 24 July 2007, pp. 727-739
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- November 1985
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The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats
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- British Journal of Nutrition / Volume 51 / Issue 2 / March 1984
- Published online by Cambridge University Press:
- 09 March 2007, pp. 305-314
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- March 1984
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The effect of amino acid imbalance on nitrogen retention (biological value) in rats
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- Journal:
- British Journal of Nutrition / Volume 45 / Issue 1 / January 1981
- Published online by Cambridge University Press:
- 09 March 2007, pp. 175-181
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- January 1981
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