Hostname: page-component-8448b6f56d-m8qmq Total loading time: 0 Render date: 2024-04-25T05:42:03.023Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat

Published online by Cambridge University Press:  09 March 2007

B. O. Eggum ,
R. M. Beames  and
K. E. Bach Knudsen
B. O. Eggum
Affiliation:
National Institute of Animal Science, Department of Animal Physiology & Chemistry, Rolighedsvej 25, DK-1958, Copenhagen V, Denmark
R. M. Beames
Affiliation:
Department of Animal Science, University of British Columbia, Vancouver, BC V6T 2A2, Canada
K. E. Bach Knudsen
Affiliation:
National Institute of Animal Science, Department of Animal Physiology & Chemistry, Rolighedsvej 25, DK-1958, Copenhagen V, Denmark
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 56 , Issue 2 , September 1986 , pp. 429 - 438
Copyright
Copyright © The Nutrition Society 1986

References

REFERENCES

Asp, N.-G., Johnsson, C.-G., Hallmer, H. & Siljeström, M. (1983). Journal of Agricultural and Food Chemistry 31, 476–482.Google Scholar
Association of Official Analytical Chemists (1975). Official Methods of Analysis, 11th ed. Washington, DC: Association of Official Analytical Chemists.Google Scholar
Bach Knudsen, K. E. & Eggum, B. O. (1984). Zeitschrift für Tierphysiologie, Tierernährung und Futtrermittelkunde 51, 130–147.CrossRefGoogle Scholar
Bach Knudsen, K. E., Wolstrup, J. & Eggum, B. O. (1984). Zeitschrift für Tierernährung und Futtermittelkunde 52, 182–193.CrossRefGoogle Scholar
Beames, R. M. & Eggum, B. O. (1981). British Journal of Nutrition 46, 301–313.CrossRefGoogle Scholar
Bjerring, J. H., Greig, M. & Halm, J. (1975). U.B.C. BMD 10V. Vancouver, British Columbia: Computing Centre of the University of British Columbia.Google Scholar
Corring, T. (1980). Reproduction, Nutrition et Développement 20, 1217–1235.Google Scholar
Donangelo, C. M. & Eggum, B. O. (1985). British Journal of Nutrition 54, 741–751.CrossRefGoogle Scholar
Eggum, B. O. (1973). National Institute of Animal Science, Copenhagen, Report no. 406, p. 173.Google Scholar
Eggum, B. O., Beames, R. M. & Bach Knudsen, K. E. (1985). British Journal of Nutrition 54, 727–739.Google Scholar
Eggum, B. O. & Christensen, K. D. (1975). In Breeding for Seed Protein Improvement Using Nuclear Techniques, pp. 135–143. Vienna: International Atomic Energy Agency.Google Scholar
Eyre, M. D. (1984). Journal of the Science of Food and Agriculture 35, 647–656.CrossRefGoogle Scholar
Eyre, M. D. (1985). Journal of the Science of Food and Agriculture 36, 11–25.CrossRefGoogle Scholar
Fleming, S. E. & Vose, J. R. (1979). Journal of Nutrition 109, 2067–2075.CrossRefGoogle Scholar
Le, C. & Tenisci, T. (1978). U.B.C. TRP. Vancouver, British Columbia: Computing Centre of the University of British Columbia.Google Scholar
Liener, I. E. (1979). In Biochemistry of Nutrition, vol. 27, pp. 97–122. [Newberger, A. and Jukes, T. H., editors]. Baltimore: University Park Press.Google Scholar
Lloyd, L. E., McDonald, B. E. & Crampton, E. W. (1978). Fundamentals of Nutrition, 2nd ed. San Francisco: W. H. Freeman and Co.Google Scholar
MacRae, J. C. & Armstrong, D. G. (1968). Journal of the Science of Food and Agriculture 19, 578–582.Google Scholar
Mason, V. C. (1978). Proceedings of 3rd World Congress on Animal Feeding, Madrid, pp. 197–210. International Veterinary Association for Animal Production.Google Scholar
Mason, V. C., Bech-Andersen, S. & Rudemo, M. (1980). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 43, 146–164.Google Scholar
Mason, V. C. & Just, A. (1976). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 36, 301–310.CrossRefGoogle Scholar
Njaa, L. R. (1963). Reports on Technological Research Concerning Norwegian Fish Industry, vol. 4, no. 5. Bergen, Griegs Boktrykkeri.Google Scholar
Rerat, A. (1978). Journal of Animal Science 46, 1808–1837.Google Scholar
Rerat, A., Lisoprawski, C., Vaissade, P. & Vaugelade, P. (1979). Bulletin de I' Académie Veterinaire de France 52, 333–341.CrossRefGoogle Scholar
Stoldt, W. (1957). Fette, Seifen, Anstrichmittel 54, 206–207.CrossRefGoogle Scholar
Yang, R. C., Kozak, A. & Smith, J. H. G. (1978). Canadian Journal of Forest Research 8, 424–431.CrossRefGoogle Scholar