24 results
Three-dimensional food printing: its readiness for a food and nutrition insecure world
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 15 May 2023, pp. 468-477
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Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 279-289
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- 28 July 2022
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Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
- Published online by Cambridge University Press:
- 17 July 2020, pp. 337-345
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- 14 February 2021
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Can we modify the Mediterranean diet for non-Mediterranean populations? Results from two randomised controlled trials.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E286
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Considerations for the adoption of a Mediterranean diet beyond the Mediterranean Sea: lessons from Australian trials
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E144
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Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 24 December 2019, pp. 182-189
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- 28 January 2020
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Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
- Published online by Cambridge University Press:
- 23 September 2019, pp. 873-883
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- 28 October 2019
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Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 9 / 14 May 2019
- Published online by Cambridge University Press:
- 10 April 2019, p. 1080
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- 14 May 2019
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Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 2 / 28 January 2019
- Published online by Cambridge University Press:
- 15 November 2018, pp. 182-194
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- 28 January 2019
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11 - Making The Trouble with Love and Sex
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- Book:
- Drawn from Life
- Published by:
- Edinburgh University Press
- Published online:
- 11 November 2020
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- 14 November 2018, pp 191-205
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Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 8 / 28 October 2018
- Published online by Cambridge University Press:
- 29 August 2018, pp. 925-934
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- 28 October 2018
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Identifying the metabolomic fingerprint of high and low flavonoid consumers
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- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 14 July 2017, e34
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Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 11 / 14 June 2017
- Published online by Cambridge University Press:
- 04 July 2017, pp. 1577-1586
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- 14 June 2017
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Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 13 June 2017, pp. 1470-1477
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- 28 May 2017
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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 20 January 2016, pp. 860-867
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- 14 March 2016
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Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 9 / 14 November 2014
- Published online by Cambridge University Press:
- 19 September 2014, pp. 1551-1561
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- 14 November 2014
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Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 9 / 14 November 2013
- Published online by Cambridge University Press:
- 29 April 2013, pp. 1648-1655
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- 14 November 2013
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Long-term effects of a protein-enriched diet on blood pressure in older women
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 11 / 14 June 2012
- Published online by Cambridge University Press:
- 13 September 2011, pp. 1664-1672
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- 14 June 2012
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Lupin and soya reduce glycaemia acutely in type 2 diabetes
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 10 May 2011, pp. 1045-1051
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- 14 October 2011
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Contributors
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- Book:
- The Cambridge Dictionary of Christianity
- Published online:
- 05 August 2012
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- 20 September 2010, pp xi-xliv
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