234 results
The impact of replacing milk with plant-based alternatives on iodine intake: a modelling study
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E360
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The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E348
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Exploring sex-differences in dietary intake biomarkers and cardiometabolic health parameters at baseline in the PAD-Q Study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E254
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Achieving a sustainable food supply, for good health and planetary health; a focus on the international context
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E46
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Diets for planetary health – is there a risk of iodine deficiency in the UK?
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E129
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The PAD-Q Study – a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E133
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Water Condensation / Evaporation Experiments in ETEM using a Thermoelectric Microcooler
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- Microscopy and Microanalysis / Volume 28 / Issue S1 / August 2022
- Published online by Cambridge University Press:
- 22 July 2022, pp. 818-819
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- August 2022
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The Crystalline Structure and Fibers of the Red Delicious Cultivar Apple Cellulose by TEM and AFM
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- Microscopy and Microanalysis / Volume 28 / Issue S1 / August 2022
- Published online by Cambridge University Press:
- 22 July 2022, pp. 1466-1468
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- August 2022
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α-Linolenic acid metabolism in human CD3+ T cells is dependent on n-6/n-3 ratio and age
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE3 / 2022
- Published online by Cambridge University Press:
- 21 June 2022, E77
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Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E233
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Exploring preconception health and nutrition beliefs amongst adults of childbearing age in Northern Ireland: a qualitative analysis
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E86
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Addressing obesity in Northern Ireland: a mapping study of obesity-related policies and services using a behavioural science approach
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E101
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A real-world example of using personal and public involvement to develop a healthy eating and physical activity intervention for pregnant women
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E155
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Using photo-elicitation to explore the impact of COVID-19 restrictions on food decisions of low-income families in Northern Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E82
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Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E106
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Association between dietary patterns and neuroimaging markers: a systematic review
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E102
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Performance Validity and Outcome of Cognitive Behavior Therapy in Patients with Chronic Fatigue Syndrome
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- Journal of the International Neuropsychological Society / Volume 28 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 16 June 2021, pp. 473-482
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Capturing the school food environment in primary schools
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E746
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Combined use of chemical and biological compounds to control hookworm
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- Journal of Helminthology / Volume 94 / 2020
- Published online by Cambridge University Press:
- 01 June 2020, e160
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P02-05 - Inhaled Loxapine (AZ-004, Staccato Loxapine) for Rapid and Acute Treatment of Agitation in Patients with Schizophrenia or Bipolar Disorder
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- European Psychiatry / Volume 25 / Issue S1 / 2010
- Published online by Cambridge University Press:
- 17 April 2020, 25-E618
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