7 results
Comparison of different snacking models in post-secondary students in an urban setting
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E193
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Whole-grain food consumption in Singaporean children aged 6–12 years
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- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 04 August 2016, e33
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- Open access
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Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue 3 / August 2015
- Published online by Cambridge University Press:
- 11 June 2015, pp. 313-319
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The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 07 February 2013, pp. 943-948
- Print publication:
- 14 September 2013
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Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 1 / 14 July 2010
- Published online by Cambridge University Press:
- 23 March 2010, pp. 125-134
- Print publication:
- 14 July 2010
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Physiological parameters governing the action of pancreatic lipase
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- Journal:
- Nutrition Research Reviews / Volume 23 / Issue 1 / June 2010
- Published online by Cambridge University Press:
- 01 March 2010, pp. 146-154
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Colonic mucus: secretion and turnover in relation to dietary fibre intake
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- Journal:
- Proceedings of the Nutrition Society / Volume 62 / Issue 1 / February 2003
- Published online by Cambridge University Press:
- 05 March 2007, pp. 245-249
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