13 results
Is the transition from primary to secondary school a risk factor for energy balance-related behaviours? A systematic review
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
- Published online by Cambridge University Press:
- 04 May 2023, pp. 1754-1774
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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
- Published online by Cambridge University Press:
- 21 October 2022, pp. 554-562
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Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
- Published online by Cambridge University Press:
- 30 September 2021, pp. 141-145
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Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 05 May 2021, pp. 5101-5112
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How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 3000-3008
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Effect of improving dietary quality of food parcels on dietary intake in Dutch food bank recipients - a randomized controlled trial
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E538
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The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group study
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 18 February 2020, pp. 1647-1656
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A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
- Published online by Cambridge University Press:
- 15 January 2020, pp. 924-934
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Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 12 July 2018, pp. 1951-1959
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Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
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- 20 February 2018, pp. 1704-1716
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29 - Proefgroen (Taste Green / Test Green): a Healthy Diet Can Also Be Tasty and Sustainable
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- Urban Europe
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- Amsterdam University Press
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- 05 February 2021
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- 30 November 2016, pp 235-242
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Dutch food bank parcels do not meet nutritional guidelines for a healthy diet
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- British Journal of Nutrition / Volume 116 / Issue 3 / 14 August 2016
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- 27 May 2016, pp. 526-533
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- 14 August 2016
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The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study
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- Public Health Nutrition / Volume 18 / Issue 5 / April 2015
- Published online by Cambridge University Press:
- 04 August 2014, pp. 797-808
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