31 results
Dietary behaviour is key to human and planetary health
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 20 March 2024, e109
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Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 20 September 2023, pp. 3088-3099
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Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 08 February 2023, pp. 1228-1238
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- 14 October 2023
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Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
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- 06 January 2023, pp. 394-405
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Evaluation of capacity-building strategies for mental health system strengthening in low- and middle-income countries for service users and caregivers, policymakers and planners, and researchers – CORRIGENDUM
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- BJPsych Open / Volume 7 / Issue 4 / July 2021
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- 05 July 2021, e124
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Evaluating the UK takeaway food environment around secondary schools: comparison of different methods
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E572
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Healthy dietary patterns from food diaries and FFQ are not associated with colorectal cancer risk: results from the UKWCS
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E86
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Experience of implementing new mental health indicators within information systems in six low- and middle-income countries
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- BJPsych Open / Volume 5 / Issue 5 / September 2019
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- 06 August 2019, e71
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Evaluation of capacity-building strategies for mental health system strengthening in low- and middle-income countries for service users and caregivers, policymakers and planners, and researchers
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- BJPsych Open / Volume 5 / Issue 5 / September 2019
- Published online by Cambridge University Press:
- 06 August 2019, e67
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Dietary fibre and cardiovascular health: a review of current evidence and policy
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- Proceedings of the Nutrition Society / Volume 79 / Issue 1 / February 2020
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- 03 July 2019, pp. 61-67
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Feasibility and acceptability of suicide prevention therapy on acute psychiatric wards: randomised controlled trial
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- BJPsych Open / Volume 5 / Issue 1 / January 2019
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- 05 February 2019, e14
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The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents
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- Public Health Nutrition / Volume 22 / Issue 1 / January 2019
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- 16 November 2018, pp. 63-73
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Dietary fat intake and blood pressure in UK adolescents: a longitudinal study
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E209
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The Hi Neighborhoods Around STARBIRDS
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- Proceedings of the International Astronomical Union / Volume 14 / Issue S344 / August 2018
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- 30 October 2019, pp. 280-282
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- August 2018
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A Systematic Review of the Risks and Benefits of Venous Thromboembolism Prophylaxis in Traumatic Brain Injury
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- Canadian Journal of Neurological Sciences / Volume 45 / Issue 4 / July 2018
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- 13 June 2018, pp. 432-444
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Understanding the science of portion control and the art of downsizing
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
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- 24 May 2018, pp. 347-355
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Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women’s Cohort Study?
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- British Journal of Nutrition / Volume 119 / Issue 3 / 14 February 2018
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- 21 January 2018, pp. 340-348
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- 14 February 2018
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Sugars and health: a review of current evidence and future policy
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
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- 05 December 2016, pp. 400-407
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Vitamin E intake, serum tocopherols and blood pressure in UK adolescents
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
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- 24 November 2016, E112
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A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches
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- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
- Published online by Cambridge University Press:
- 09 September 2016, pp. 565-570
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