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A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II
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- Public Health Nutrition / Accepted manuscript
- Published online by Cambridge University Press:
- 03 May 2024, pp. 1-29
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Late Surges in COVID-19 Cases and Varying Transmission Potential Partially Due to Public Health Policy Changes in 5 Western States, March 10, 2020, to January 10, 2021
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- Disaster Medicine and Public Health Preparedness / Volume 17 / 2023
- Published online by Cambridge University Press:
- 03 November 2022, e277
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Dietary fat intakes in Irish children: changes between 2005 and 2019
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
- Published online by Cambridge University Press:
- 26 October 2020, pp. 802-812
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The prevalence of overweight and obesity in Irish children between 1990 and 2019
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
- Published online by Cambridge University Press:
- 17 June 2020, pp. 2512-2520
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Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E71
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Intakes and sources of menaquinones (vitamin K2) in the Irish population aged 1–90 years
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E347
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Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E349
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The role of breakfast in the diets of Irish adults (18–90y)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E458
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Characterising the plant based component of the Irish diet in terms of its nutritional quality
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E562
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Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E448
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The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E575
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Parental feeding practices and child's level of food fussiness and neophobia – Preliminary analysis from NCFSII
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E446
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The role of fortified foods and nutritional supplements in the diets of older Irish adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E451
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Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E352
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The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5–17 years)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E453
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Estimates of Sodium and Potassium intake and their molar ratio in Irish children: Preliminary findings from NCFSII
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E162
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Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E718
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Who attends outpatient adolescent mental health services?
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- Irish Journal of Psychological Medicine / Volume 28 / Issue 3 / September 2011
- Published online by Cambridge University Press:
- 13 June 2014, pp. 118-123
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- September 2011
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Reduction in Hospitalwide Incidence of Infection or Colonization with Methicillin-Resistant Staphylococcus aureus With Use of Antimicrobial Hand-Hygiene Gel and Statistical Process Control Charts
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- Infection Control & Hospital Epidemiology / Volume 28 / Issue 7 / July 2007
- Published online by Cambridge University Press:
- 02 January 2015, pp. 837-844
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- July 2007
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