23 results
The environmental impact of beef and ultra-processed food consumption in Brazil
-
- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 04 January 2024, e34
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 07 August 2023, pp. 1997-2004
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Trends in food consumption according to the degree of food processing among the UK population over 11 years
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 19 October 2022, pp. 476-483
- Print publication:
- 14 August 2023
-
- Article
- Export citation
Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study
- Part of
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 03 February 2022, pp. 2278-2289
- Print publication:
- 14 December 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Consumption of ultra-processed foods and the eating location: can they be associated?
- Part of
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 17 December 2021, pp. 1587-1594
- Print publication:
- 28 October 2022
-
- Article
-
- You have access
- HTML
- Export citation
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
-
- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 07 October 2021, e89
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Social inequality in food consumption between 2008 and 2019 in Brazil
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 19 August 2021, pp. 214-224
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 05 August 2021, pp. 6512-6520
-
- Article
-
- You have access
- HTML
- Export citation
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
-
- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 June 2021, e43
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Eating context and ultraprocessed food consumption among UK adolescents
- Part of
-
- Journal:
- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
- Published online by Cambridge University Press:
- 11 March 2021, pp. 112-122
- Print publication:
- 14 January 2022
-
- Article
-
- You have access
- HTML
- Export citation
Involvement of the food industry in nutrition conferences in Latin America and the Caribbean
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
- Published online by Cambridge University Press:
- 29 October 2020, pp. 1559-1565
-
- Article
-
- You have access
- HTML
- Export citation
Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
- Part of
-
- Journal:
- British Journal of Nutrition / Volume 125 / Issue 10 / 28 May 2021
- Published online by Cambridge University Press:
- 03 September 2020, pp. 1177-1187
- Print publication:
- 28 May 2021
-
- Article
-
- You have access
- HTML
- Export citation
Longitudinal associations between ultra-processed foods and blood lipids in childhood
- Part of
-
- Journal:
- British Journal of Nutrition / Volume 124 / Issue 3 / 14 August 2020
- Published online by Cambridge University Press:
- 06 April 2020, pp. 341-348
- Print publication:
- 14 August 2020
-
- Article
-
- You have access
- HTML
- Export citation
Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
- Published online by Cambridge University Press:
- 24 March 2020, pp. 299-308
-
- Article
-
- You have access
- HTML
- Export citation
Ultra-processed foods: what they are and how to identify them
- Part of
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 12 February 2019, pp. 936-941
-
- Article
-
- You have access
- HTML
- Export citation
Weed Communities in Semiarid Rainfed Croplands of Central Argentina: Comparison between Corn (Zea mays) and Soybean (Glycine max) Crops
-
- Journal:
- Weed Science / Volume 66 / Issue 3 / May 2018
- Published online by Cambridge University Press:
- 09 January 2018, pp. 368-378
-
- Article
- Export citation
Regional Suitability Assessment for the Mouseear Hawkweed (Hieracium pilosella) Invasion in Patagonian Rangelands
-
- Journal:
- Invasive Plant Science and Management / Volume 9 / Issue 4 / December 2016
- Published online by Cambridge University Press:
- 03 April 2017, pp. 242-251
-
- Article
- Export citation
Low prevalence of inadequate micronutrient intake in young children in the south of Brazil: a new perspective
- Part of
-
- Journal:
- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
- Published online by Cambridge University Press:
- 25 July 2016, pp. 890-896
- Print publication:
- 14 September 2016
-
- Article
-
- You have access
- HTML
- Export citation
Diet quality from pre-school to school age in Brazilian children: a 4-year follow-up in a randomised control study
-
- Journal:
- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
- Published online by Cambridge University Press:
- 21 August 2013, pp. 499-505
- Print publication:
- 14 February 2014
-
- Article
-
- You have access
- HTML
- Export citation
On Communitarian and Constitutional Approaches to International Law
-
- Journal:
- Leiden Journal of International Law / Volume 26 / Issue 1 / March 2013
- Published online by Cambridge University Press:
- 05 February 2013, pp. 201-217
- Print publication:
- March 2013
-
- Article
- Export citation