Reducing adverse environmental consequences of modern industrial agriculture requires an ecological transition of agricultural practices. An important determinant of adoption of new agricultural practices by producers is the perceived profitability of these practices. The profitability of ecological agricultural practices tends to rely on improved crop prices and reduced input use. Transition to such practices often entails increased profit volatility (risk) and long-term returns (temporal profile). Ideal candidates for transition would therefore be aware of the output price and input costs dimensions of their profitability, as well as willing to assume some risks and show patience to value long-term returns. We assessed the potential for such a transition along these three dimensions (profitability, risk aversion and time preferences) in a group of soybean producers in the agricultural frontier of the Brazilian Amazon. Primary data were collected using a questionnaire and economic tests in the region of Santarém (State of Pará, Brazil). We found that, while these producers have a low-risk aversion that could favor the adoption of new ecological practices, their focus on increasing yields to enhance profits and their high discount rates considerably reduces their propensity to adopt these practices.

This study examined energy, greenhouse gas emission and ecological footprint analysis (EFA) of chickpea and lentil cultivation with different mechanization production systems. In lentil production, except for tillage operations, other operations are performed manually and the remaining straw is burned in the field; while in chickpea production, most of the agricultural operations are mechanized and residues are collected, baled and transferred to the warehouse for animal feed. In this paper, for the first time, some of the sustainability indicators are investigated and compared in two different legume production systems. Energy productivity and net energy for chickpea and lentil production were calculated at 0.036, 0.161 and 2373 and 5900 MJ per hectare, respectively. The CO2 emission and ecological carbon footprint were 173 kg CO2−eq and 0.15 global hectare for lentil and 484 and 0.87 for chickpea production. Totally, due to excessive consumption of diesel fuel and lack of proper management, the social cost of emission from straw baling in chickpea production (27.65 dollars per hectare) was higher than burning straw in lentil production (8.77). Multi-objective genetic algorithm results showed the potential of minimizing diesel fuel and fertilizer consumption and no chemical for chickpea production. Overall audition results of two different production systems revealed that traditional lentil production is more sustainable. Therefore, implementations of modern agricultural practices alone are not enough to achieve sustainability in agricultural production systems.

Interest in cover crops is increasing but information is limited on integrating them into crop rotations especially in the relatively short growing season on the northern Great Plains. A 3-yr research project, initiated in 2009 near Mandan, North Dakota, USA, evaluated (1) what impact cover crops may have on subsequent cash crops yields and (2) whether cover crop mixtures are more productive and provide additional benefits compared to cover crop monocultures. The study evaluated 18 different cover crop monocultures and mixtures that were seeded in August following dry pea (Pisum sativum L.). The following year, spring wheat (Triticum aestivum L.), corn (Zea mays L.), soybean (Glycine max L.) and field pea were seeded into the different cover crop treatments and a non-treated control. A lack of timely precipitation in 2009 resulted in a low cover crop yield of 17 g m2 compared to 100 and 77 g m2 in 2008 and 2010, respectively. Subsequent cash crop yield was not affected by late-seeded cover crops. Cool-season cover crop monocultures were more productive than warm-season monocultures and some mixtures in 2008 and 2010. Relative yield total did not differ from one in any cover crop mixture suggesting that overyielding did not occur. Species selection rather than species diversity was the most important contributor to cover crop yield. Cover crops can be grown following short-season cash crops in the northern Great Plains, but precipitation timing and species selection are critical.

Replacing tillage with cover crops (CC) for weed management in corn (Zea mays L.)-soybean [Glycine max (L.) Merr.] systems with mechanical weed control has many soil health benefits but in the western Corn Belt, CC establishment after harvest is hampered by cold temperatures, limited labor and few compatible CC species. Spring-planted CC may be an alternative, but information is lacking on suitable CC species. Our objective was to evaluate four spring-planted CC with respect to biomass production and weed suppression, concurrent with CC growth and post-termination. Cover crop species tested were oat (Avena sativa L.), barley (Hordeum vulgare L.), brown mustard [Brassica juncea (L.) Czern.] and yellow mustard (Brassica hirta Moench). They were compared to no-CC treatments that were either tilled pre- and post-planting of soybean (no-CC tilled) or not tilled at all (no-CC weedy). CC were planted in late March to early April, terminated 52–59 days later using an undercutter, and soybean was planted within a week. The experiment had a randomized complete block design with four replications and was repeated for 3 years. Mustards and small grains produced similar amounts of biomass (1.54 Mg ha−1) but mustard biomass production was more consistent (0.85–2.72 Mg ha−1) than that of the small grains (0.35–3.81 Mg ha−1). Relative to the no-CC weedy treatment, mustards suppressed concurrent weed biomass in two out of 3 years, by 31–97%, and small grains suppressed concurrent weed biomass in only 1 year, by 98%.

Six weeks after soybean planting, small grains suppressed weed biomass in one out of 3 years, by 79% relative to the no-CC weedy treatment, but mustards did not provide significant weed suppression. The no-CC tilled treatment suppressed weeds each year relative to the no-CC weedy treatment, on average 87%. The ineffective weed control by CC reduced soybean biomass by about 50% six weeks after planting. While spring-planted CC have the potential for pre-plant weed control, they do not provide adequate early season weed suppression for soybean.

The goal of this study is to perform a comparative analysis of agroecological and conventional small coffee farms. We investigated 15 coffee farms in the East region of Minas Gerais, a Brazilian rural region, based on coffee production using a multicriteria analysis with economic, social and environmental factors. The results suggest that agroecological farms perform better than conventional farms in terms of sustainability, reduce labor intensity and improve income stability and the environmental impact, such as agro-biodiversity and forest cover. In particular, the results reveal that agroecological farms, though they have lower levels of coffee productivity than conventional farms, perform better in terms of income stabilization. This result depends on product diversification (such as agri-food products, vegetables or fruits) for local markets, which reduces farmer risks associated with coffee price volatility, improving both the local economy and local food security. Moreover, agroecological farms rely more on labor than capital. Overall, the results of this study reveal that agroecological systems support the socio-economic sustainability of the rural areas under study and suggest the potential of agroecology to boost sustainable development in the East Region of Minas Gerais. In short, the spread of agroecological systems could improve local employment conditions, reducing migration toward large cities and shanty towns in other parts of Brazil. Hence, agroecology systems can represent the main alternative to conventional production systems to improve the well-being and wealth of rural populations in developing countries. The analysis presented in this study is based on a specific case study, but the rural area under study has many similarities with other areas in Latin America regarding all aspects of economic, social and environmental sustainability. Finally, some agricultural policy implications are discussed.

Cover crops are widely used to increase the quantity of organic carbon (C) returned to the soil between cash crops. Roots play an important role in increasing soil organic carbon (SOC) levels, but the root traits that impact SOC likely vary widely among cover crop species and this variation has yet to be characterized. Recently, cover crop mixtures have expanded in popularity as a way to increase the diversity of cover crop benefits. We tested the quantity, quality and spatial distribution of roots in three monocultures and one mixture to increase our understanding of root trait variation among species, and how that variation impacts mixture design. Root cores were taken from in-row and between-row locations to a depth of 40 cm from cover crops planted after winter wheat during the 2016–2017 growing season. These samples were taken from a larger maize–soybean–winter wheat organic grain rotation experiment (2012–2018) located in central Pennsylvania, USA. Cover crop treatments included monocultures of triticale (X Triticosecale Wittmack cv. ‘Trical 815’), canola (Brassica napus L. cv. ‘Wichita’), crimson clover (Trifolium incarnatum L. cv. ‘Dixie’) and a five species mixture dominated by those three species. Additionally, cumulative carbon (C) inputs were assessed for the entire rotation to determine cover crop and cash crop root C contributions. Root biomass C vertical and horizontal distribution, root-to-shoot (R:S) ratio, and root carbon-to-nitrogen (C:N) ratio differed among cover crop treatments. Triticale produced more root biomass in the between-row space at all depth intervals compared to other cover crop treatments. The five species mixture had more total 0–5 cm and between-row 0–5 cm root biomass than crimson clover in spring 2017. Cover crop and cash crop roots increased cumulative C estimates by between 37% (crimson clover) and 46% (triticale) compared to shoot C alone. Cover crop root trait information can inform the belowground benefits from combining different species into cover crop mixtures. Crimson clover produced less root biomass, surface root biomass and between-row root biomass than other cover crop treatments. Therefore, combining crimson clover with grass and certain brassica species can improve total root biomass production, and root distribution compared to crimson clover monocultures, whereas reducing the C:N ratio of roots compared to grass species monocultures. The five species mixture led to greater cumulative carbon inputs compared to monoculture treatments, which was due to greater cover crop biomass C and its influence on the following corn crop's biomass C.

Organic grain producers are interested in interseeding cover crops into corn (Zea mays L.) in regions that have a narrow growing season window for post-harvest establishment of cover crops. A field experiment was replicated across 2 years on three commercial organic farms in Pennsylvania to compare the effects of drill- and broadcast-interseeding to standard grower practices, which included post-harvest seeding cereal rye (Secale cereale L.) at the more southern location and winter fallow at the more northern locations. Drill- and broadcast-interseeding treatments occurred just after last cultivation and used a cover crop mixture of annual ryegrass [Lolium perenne L. ssp. multiflorum (Lam.) Husnot] + orchardgrass (Dactylis glomerata L.) + forage radish (Raphanus sativus L. ssp. longipinnatus). Higher mean fall cover crop biomass and forage radish abundance (% of total) was observed in drill-interseeding treatments compared with broadcast-interseeding. However, corn grain yield and weed suppression and N retention in late-fall and spring were similar among interseeding treatments, which suggests that broadcast-interseeding at last cultivation has the potential to produce similar production and conservation benefits at lower labor and equipment costs in organic systems. Post-harvest seeding cereal rye resulted in greater spring biomass production and N retention compared with interseeded cover crops at the southern location, whereas variable interseeding establishment success and dominance of winter-killed forage radish produced conditions that increased the likelihood of N loss at more northern locations. Additional research is needed to contrast conservation benefits and management tradeoffs between interseeding and post-harvest establishment methods.

There is increased interest in cover crops on farms; those planted during the fallow period or in place of a cash crop to improve soil and water quality. Despite extensive research suggesting that the practice can enhance on-farm resilience, cover crop use is not widespread, especially across the dryland wheat-growing region of the USA inland Pacific Northwest. Cover crops are being promoted across this region as a means to improve agronomic conditions and farmer livelihoods. Yet, there is limited producer-centered social science research to understand the regional and field-level challenges associated with the practice. To address this gap, we draw from the diffusion of innovations theory to examine the perceived relative advantage (the degree to which cover crops are compatible with the current agricultural system), and trialability of cover crops. Trialability encompasses the relative complexity and observability of the practice. Interviews (n = 28) were conducted with producers to better understand perceptions on relative advantage and how cover crop characteristics may contribute to barriers to adoption. Based on the results from interviews, focus groups (n = 48) were conducted to explore potential avenues for improving the integration of cover crops into existing cropping systems. Analysis of interviews with dryland crop and livestock producers suggested that perceptions of low relative advantage, including low compatibility with common regional management systems, perceived lack of profitability and increased cost of inputs act as deterrents to cover crop integration. Low trialability was associated with the complexity of experimentation, a lack of directly observable results and inflexible regional policies. These perceptions were compounded by a lack of region-specific agronomic and economic information on cover crops. Analysis of focus groups with crop and livestock producers and agricultural stakeholders suggested that there are several opportunities to improve potential adoption strategies and improve perceptions of relative advantage and trialability. Understanding the unique management goals of producers within the environmental, social and economic context in which they operate will better inform regional policies, outreach and future adoption strategies.

In 2010, a split-plot experiment was set up in Poland in order to determine the follow-up effect of the white clover intercropping system on biomass and morphology of willow. In 2010 willow was planted in a pure stand and intercropped with white clover. In 2013, after willow achieved a proper growth stage (2010–2012), plant measurements were made in the years 2013–2014. The experiment was carried out with two factors in a split-plot design: the first factor was the cultivation system (main plot) (a) without white clover and (b) with white clover, and the second factor was three basket willow clones: 1047, 1052 and 1057 (subplot). The investigated characters were biomass yield, height of plants, shoot diameter and plant loss. No N fertilization or pesticides were used. The intercropping system (willow with white clover) reduced the number of willow plants, but the willow height was lower in the pure stand (368 cm) than in the intercropping system (409 cm). The highest dry matter yield (30.8 t ha−1), crude ash yield (434 kg ha−1) and macronutrient (N, P, K and Mg) content were obtained with clone 1047.

How can agricultural mechanization be accomplished in a sustainable and equitable way? This question has gained increased prominence in mechanization research over the past few years. In this study, we apply the question to mechanized maize shelling in Tanzania as a case in point. Data from a survey with 400 farmers and from semi-structured interviews with 21 key informants are combined for a gender analysis that relies on Kabeer's concept of four institutional sites (household, community, market and government). The findings reveal that although mechanization reduces men's and women's perceived drudgery of shelling, relief depends on gendered patterns of labor allocation and decision-making at the household level. As a result, the transformation of inequitable norms emerges as paramount. Key informants identified additional aspects that would make mechanized shelling more equitable and sustainable, such as mainstreaming gender and mechanization in comprehensive agricultural training, or the sensitization of mechanized input suppliers and manufacturers to farmers' preferences (including gender-sensitive machine design). Concerted efforts in multiple institutional sites are needed to achieve lasting change in respect of equity in mechanization.

Costs of production and organic price premiums are defining factors influencing the economic viability of organic crop production systems. Different agronomic practices, such as crop rotation and tillage intensity, are known to affect the economic performance of the production systems. The aim of this study was to compare the impact of two crop rotation sequences (simplified and diversified) and two levels of tillage intensity (high and low) on the cost of production, gross return and gross margin of crops when grown under organic management in the semi-arid Brown soil zone of the Canadian Prairies. The 2-year simplified rotation sequence consisted of forage pea (Pisum sativum L.) grown as a green manure followed by hard red spring wheat (HRSW) (Triticum aestivum L.), while the 4-year diversified rotation sequence was forage pea green manure followed by flax (Linum usitatissimum L.) or yellow mustard (Sinapis alba L.), field pea or lentil (Lens culinaris L.) and HRSW. Our hypothesis that a more diversified crop rotation would increase profitability over a traditional simplified crop rotation was supported by the findings. However, the findings did not support our hypothesis that reducing tillage intensity, and the combination of tillage reduction and diversified crop rotation through a synergetic response, would further enhance profitability. Analysis of the breakeven prices and breakeven yields for crops indicated the importance of adopting diversified crop rotations and choosing crops with high organic price premiums as means to maximize the long-term profitability of organic cropping systems.

Agriculture is a large source of greenhouse gas (GHG) emissions but changing management practices to those more beneficial to the environment could help mitigate climate change as long as they are economically and environmentally viable. This study examines the environmental (public) and economic (private) effects of adopting ten different beneficial management practices on a representative corn farm in Ontario, Canada. The study integrates changes in GHG emissions in carbon equivalents (CO2e) and changes in profit from changes in costs and revenues in two dimensions to reveal the scope and scale of different kinds of practices. 4R nitrogen management practices are smaller in scale compared to cropping practices and, therefore, have smaller potential costs and benefits. Land use changes, from practices including biomass, afforestation, crop rotation and cover cropping, have larger impacts on soil sequestration and carbon-equivalent GHG reduction, but with significantly greater costs. Seven practices were found to, at least partially, be economically and environmentally beneficial. The adoption of no-till and N-rate reduction is firmly positive, whereas the production of biomass has the largest potential economic and environmental gains. Crop rotation and diversification and cover cropping can be mutually beneficial, as can changing N-application practices. The use of inhibitors may be economically beneficial if yield gains outweigh purchase costs.

With the adverse effects of climate change becoming more prominent, more effective strategies for reducing the increase in atmospheric CO2 levels are required for mitigating further climate change. Increasing use of renewable energy by farmers motivated to practice agroforestry is one natural solution for reducing those climate change impacts. Unfortunately, climate change mitigation through agroforestry has been inhibited by a lack of scientific validation. In this paper, we ascertain factors that motivate African cocoa farmers to use agroforestry practices for enhancing food production as well as for mitigating climate change. We analyzed data collected from 120 farmers from the Oyo state of Nigeria through descriptive and regression analysis statistical tools. We found that access to information (β = 0.23, t = 2.18) and extension service (β = 0.23, t = 2.27) was associated with greater willingness of farmers to participate in agroforestry whereas negative attitudes (β = −0.29, t = −3.21) were associated with a lower involvement of cocoa farmers in agroforestry practices. We conclude that effective climate change mitigation programs need to do more to motivate farmers to adopt agroforestry practices by increasing their understanding of the benefits to be derived from carbon markets and by providing them with the necessary tools for employing these practices for climate change mitigation and more sustainable food production.

An understanding of the nexus of organic fertilizer use decisions that smallholder farmers take is essential to designing relevant policy to support adoption in sub-Saharan Africa. In this paper, we applied exploratory factor analysis (EFA) on observed farmer decisions to identify a set of common management approaches that farmers in the northeastern part of Ghana adopt in using organic fertilizer. After identification, seemingly unrelated regression (SUR) analysis was applied to relate each approach to farmer characteristics that influence uptake decisions. The EFA identified four approaches, labeled as Augmentary Compost Use Approach, Urban Human Waste Organic Fertilizer Approach, Integrated Livestock Manure Approach and Mineral Fertilizer Cost Constraint Organic Approach. Each of the first three approaches involves a set of strategic farmer decisions which could be supported to increase organic fertilizer use. The SUR analysis showed that the uptake of each approach is affected by different subsets of farmer characteristics. However, participation in organic fertilizer management training positively influences the adoption of all four approaches. Thus, we recommend free training of smallholder farmers as a core element of any policy package to support organic fertilizer adoption.

Conventional cotton production has been associated with the extensive use of agricultural chemicals, leading to environmental and health problems, decreased effectiveness of pesticides and higher costs of production. Organic bans the use of most pesticides while providing premiums for growers, and therefore may be a beneficial alternative for growers. Unfortunately, there has been a paucity of research examining the specific practices used by organic cotton growers and the environmental aspects of those practices. This study surveyed organic cotton producers and processors to document specific approaches and techniques used in organic cotton production and processing, the environmental impacts of those techniques and challenges facing organic cotton growers. We discuss the environmental impacts of organic management techniques and methods for conserving water and reducing dependence on irrigation. We also highlight the challenges to organic production identified in the survey, including management for weeds, insects and diseases, genetic contamination of organic crops from genetically modified cotton, organic seed availability, climate change, chemical drift and marketing of organic cotton. Finally, we suggest that investing in research to produce higher-yielding organic varieties, improved methods for organic weed management, and supporting carbon-sequestering practices will improve conversion to organic production.

This study explores the causal association between organic and inorganic fertilizer application and vegetable productivity in Ghana. Primary data were obtained from 300 pepper, cabbage and lettuce producers. To correct for self-selection bias and endogeneity, Heckman selection and three-stage least-squares models were estimated. More producers used inorganic fertilizers for pepper, cabbage and lettuce production than those who used organic fertilizers. Vegetable producers applied higher quantities of organic fertilizers (2830 kg) per acre than inorganic fertilizers (880 kg). Organic cabbage and lettuce producers recorded higher productivity than inorganic producers, but inorganic pepper producers had higher productivity than organic producers. However, vegetable producers who applied either organic or inorganic fertilizers, or both, recorded higher productivity than those who did not apply fertilizer. Factors that enhance the application of organic and inorganic fertilizers and vegetable productivity are education, farm size and production for export, land ownership, farmer association membership and perception about fertilizer price. Organic and inorganic fertilizer application improves vegetable productivity, and productivity promotes fertilizer application. Private agencies and government should subsidize fertilizers, improve producers' access to agricultural information, and train producers on productivity-enhancing agronomic practices.

The use of bio-based fertilizers derived from dairy manure can provide a valuable source of fertility, improve soil health and provide an outlet for manure from dairy operations. We conducted a small-scale discrete choice survey of crop farmers and crop consultants in Washington State to determine the attributes that were important to them in the potential use of a bio-based fertilizer product derived from dairy manure. Of the attributes examined, distribution channel was not statistically significant. Respondents preferred air-dried or pelletized forms to wet forms, though there was no statistically significant difference between air-dried and pelletized forms. As expected, uptake increased as price decreased. Our results imply that respondents would be willing to pay 23 and 39% more for an air-dried or pelletized product, respectively, than for a ‘semi-wet’ product. Our results indicate that there are other important attributes beyond the ones in the survey that led respondents to stay with their current fertilizer regime. Qualitative responses in the survey pointed to the need for field trial results and data on nitrogen release from the bio-based fertilizer. Greater understanding of willingness-to-pay and attributes important to potential end users is important for the development of markets for bio-based fertilizers.

High yields and crop quality in organic small grain production can only be achieved through successful management of nitrogen. Experienced farmers and advisors in the Northeastern U.S. were asked to discuss the most pressing challenges in organic nitrogen management for organic small grain systems, with a particular focus on legume green manures (LGMs). Eighteen semi-structured interviews with 12 farmers and eight advisors were conducted between December 2017 and March 2018. The farmers employed a range of materials and practices for fulfilling the nitrogen fertility needs of their crops, including LGMs, animal manures and organic fertilizers. Farmers and advisors identified cost, overdependence on external nitrogen sources, nitrogen source access, diversifying rotations, weed management and predicting nitrogen mineralization of organic residues as major challenges in nitrogen management. Results indicated that cost-effectiveness in nitrogen management is essential, but that farmers consider additional factors, such as weed pressure and long-term soil health effects, when choosing nitrogen sources or practices. Legume-based nitrogen fertility is promising for small grain systems in this region, but structural challenges, such as the lack of animal agriculture proximal to grain operations, and limited cash crop markets, impede the development of diverse rotations that feature long-term legume sods. Recommendations include additional field-based research, including on-farm, participatory LGM studies as one avenue. Programming and educational outreach should focus on bolstering farmers' understanding of nitrogen mineralization of incorporated LGM residues, as well as their ability to anticipate and respond to sources of variability in LGM systems.