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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 74 - 2015

Abstract

Influence of goitrogenic foods intake on thyroid functions in healthy females of childbearing age with low habitual iodine intake

Prospective relevance of aspects of carbohydrate quality in the diet of adolescents for the intima-media thickness of the common carotid artery in younger adulthood

Processed red meat consumption, socio-demographic characteristics and cardio-metabolic risk

Validation of a food frequency questionnaire to assess habitual dietary vitamin D intake using the method of triads

Effect of web-based tailored lifestyle interventions on fruit and vegetable consumption in adults: A systematic review and meta-analysis of randomised controlled trials

Obesogenic microenvronment, sleep patterns and metabolic profiles in an overweight and obese pregnant population

Fruit and vegetable intakes and the association with blood pressure within adults in the United Kingdom's National Diet & Nutrition Survey Rolling Programme (2008/09–2011/12)

Maternal dietary iron intakes during the first trimester of pregnancy

Predictors of high intakes of protein-rich foods by older adults: Liking, perceived convenience and perceived value for money

Urinary alkylresorcinol metabolites as a biomarker of dietary wholegrain intake and of compliance in a randomised dietary intervention trial: results from the CRESSIDA Study

Nutritional and Social Correlates of Gestational Diabetes

An investigation in the quality of diet and adequacy of energy and macronutrient intake amongst male and female university students

Bone resorption levels are related to diet in UK dwelling South Asian but not Caucasian women

An investigation into gender variation in the nutritional status of young adults

Weaning and the Introduction of Cow's Milk into Infant's Diet

Influence of dietary carbohydrate and protein on colonic fermentation and endogenous formation of N-nitroso compounds

The impact of commercially available, seaweed-based food products on α-amylase activity

A Secondary Analysis of the Diet and Nutrition Survey of Infants and Young Children (2011) to identify factors influencing sodium intake in infants aged 12–18 months

Contribution of animal products to dietary intakes in the very old

Diet quality and nutritional adequacy of young children in the UK according to their consumption of young child formula and commercial infant food

Proceedings of the Nutrition Society

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Volume 74 - 2015

Abstract