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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 74 - 2015

Abstract

Prospective associations between dietary iron intake and serum ferritin concentrations with fracture risk in EPIC-Norfolk men and women

A comparison of anti-cancer activity against the prostate cancer cell line and antioxidant activity of different honey

An evaluation of a free lunch initiative in a Northern Irish workplace

Calories on menus in Ireland – who's counting?

The Effect of Fibre on Chronic Constipation in Adults: A Systematic Review

Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level

Total non-alcoholic beverage consumption in 12–18 year olds from two urban Irish secondary schools

Associations between dairy consumption and common carotid intima media thickness in adults at risk of cardiovascular disease

Impact of High Energy Nutritional Supplement Drink consumed for five consecutive days on cardio metabolic risk factors in underweight females

“Meat reducers”: meat reduction strategies and attitudes towards meat alternatives in an emerging group

Ethnic Specific Differences in Cholesterol Trafficking Following High Fructose Feeding

Consumption of energy drinks in a representative sample of Irish adults aged 18–64 years

Daily rhythms in hormonal markers of diabetes and obesity: effect of weight and Type 2 diabetes

Exploring the barriers and facilitators to the consumption of eggs and other protein rich foods using focus groups

Is there a relationship between whole grain intake and biomarkers of nutritional status?

Estimation of habitual dietary heterocyclic amine intake in a UK population

Addition of vitamin D to the Irish food supply: exploring the double-edged sword

OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake

Exploring the characteristics of processed meat consumers and facilitators of reducing processed meat consumption

The vitamin D content and consumer acceptability of vitamin D biofortified eggs

Proceedings of the Nutrition Society

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Volume 74 - 2015

Abstract