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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 74 - 2015

Abstract

Contributions to dietary protein intake in a British adult population

The relationship between body mass index and vitamin D status in children attending a paediatric tier 3 weight management programme

The effect of a low dose of caffeine on exercise performance and thermoregulation during endurance exercise in the heat

Dietary patterns in Europe: the Food4Me proof of principle study

Enterogastric regulation of the plasma insulin response following ingestion of a novel milk protein matrix in young and elderly women

Assessing portion size in ethnic minorities in the U.K.: A systematic review of existing instruments

Resting metabolic rate and the menstrual cycle

Promoting healthy diet and physical activity in Irish secondary schools: the views of principals and teachers

Heart rate variability and long chain n-3 PUFA dietary intake and status: a comparison between matched vegans and omnivores

Effects of elevating colonic propionate on liver fat content in overweight adults with non-alcoholic fatty liver disease: a pilot study

Effect of 6 month supplemental milk protein intake on lean tissue mass in healthy adults aged 50 to 70 years

Comparison of the effects of meat and mycoprotein on satiety and post-prandial lipemia

Antioxidant properties of breads prepared with β-glucan and black tea

The WISH study: The effect of peer-led Walking In ScHools on school-time physical activity

Persistence and development of malnutrition in patients with upper-gastrointestinal cancer: a longitudinal cohort study

The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

An investigation into the effects of dietary supplementation of coconut oil on blood lipids and anthropometric measurements in healthy adults

Exploring preferred methods of peer support approaches to encourage adherence to a Mediterranean Diet in a Northern European population at high risk of Cardiovascular Disease

Increased expression of serine biosynthetic pathway genes is associated with skeletal muscle hypertrophy in sheep

The role of dairy products in sustainable diets: modelling nutritional adequacy, financial and environmental impacts

Proceedings of the Nutrition Society

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Volume 74 - 2015

Abstract