Symposium 3: Global strategies to improve micronutrient status; current opinion and implications for nutrition policy
Conference on ‘Targeted approaches to tackling current nutritional issues’
Iron biofortification interventions to improve iron status and functional outcomes
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- 30 January 2019, pp. 197-207
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Lipidomic membrane as a molecular basis for precision nutrition in childhood obesity
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- 07 March 2019, E7
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Symposium 2: Molecular mechanisms contributing to energy balance
Conference on ‘Getting energy balance right’
Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut–liver axis
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- 10 January 2019, pp. 319-328
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Symposium 2: Nutrient interactions and their role in protection from chronic diseases
Conference on ‘Nutrient–nutrient interaction’
β-Carotene in the human body: metabolic bioactivation pathways – from digestion to tissue distribution and excretion
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- 12 February 2019, pp. 68-87
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The effects of Plant- based Dietary Recommendation on Parameters of Health
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- 24 July 2019, E51
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The effects of incremental whole beetroot consumption on plasma nitrate and nitrite levels and blood pressure in young and old subjects
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- 07 March 2019, E8
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Postgraduate Symposium
Conference on ‘Targeted approaches to tackling current nutritional issues’
Maternal folate nutrition and offspring health: evidence and current controversies
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- 26 December 2018, pp. 208-220
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Conference on ‘Multi-stakeholder nutrition actions in Africa: Translating evidence into policies, and programmes for impact’
Maximising benefits and minimising adverse effects of micronutrient interventions in low- and middle-income countries
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- 11 March 2019, pp. 540-546
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Symposium 3: Dietary factors in energy metabolism
Conference on ‘Getting energy balance right’
Oral processing in elderly: understanding eating capability to drive future food texture modifications
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- 19 December 2018, pp. 329-339
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A dietary exchange model to study inter-individual variation in serum low-density lipoprotein cholesterol response to dietary saturated fat intake
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- 07 March 2019, E9
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Plenary Lecture 2
Conference on ‘Nutrient–nutrient interaction’
Interactions between nutrients in the maternal diet and the implications for the long-term health of the offspring
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- 31 October 2018, pp. 88-96
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The relationship between depressive symptoms and dietary intake in people at high risk of cardiovascular diseases
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- 24 July 2019, E52
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Postgraduate Symposium
Conference on ‘Targeted approaches to tackling current nutritional issues’
Nutritional challenges for older adults in Europe: current status and future directions
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- 30 January 2019, pp. 221-233
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Conference on ‘Multi-stakeholder nutrition actions in Africa: Translating evidence into policies, and programmes for impact’
Sugar-sweetened beverage consumption in the early years and implications for type-2 diabetes: a sub-Saharan Africa context
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- 28 February 2019, pp. 547-553
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The effect of the enrichment of bread with fibres from fava bean husk by-products on postprandial satiety response and palatability
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- 24 July 2019, E53
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Conference on ‘Multi-stakeholder nutrition actions in Africa: Translating evidence into policies, and programmes for impact’
Is iodine deficiency still a problem in sub-Saharan Africa?: a review
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- 11 February 2019, pp. 554-566
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A pilot study to evaluate the effect of increased colonic propionate on glucose homeostasis during a hypocaloric diet
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- 07 March 2019, E10
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Symposium 3: The mechanisms of nutrient interactions
Conference on ‘Nutrient–nutrient interaction’
The balance between food and dietary supplements in the general population
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- 30 October 2018, pp. 97-109
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Postgraduate Symposium
Conference on ‘Targeted approaches to tackling current nutritional issues’
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid
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- 11 January 2019, pp. 234-245
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Symposium 3: Dietary factors in energy metabolism
Conference on ‘Getting energy balance right’
The role of bioactives in energy metabolism and metabolic syndrome
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- 10 April 2019, pp. 340-350
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