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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 78 - November 2019

Abstract

Co-ingestion of antioxidant drinks with an unhealthy challenge meal fails to prevent post-prandial endothelial dysfunction: an open-label, crossover study in healthy older adults

Vitamin D and non-alcoholic fatty liver disease: a systematic review and meta-analysis

Nearly one third of adults in the ‘healthy’ BMI range are at early cardiometabolic risk according to their waist-to-height ratio

The day-time patterns of carbohydrate intake in the UK adults – results from the NDNS RP (2008-16)

Barriers to following dietary recommendations for type 2 diabetes in patients from UK African and Caribbean communities: a qualitative study

Meal pattern validation: associations of meal size and meal timing with glucose concentrations in a population-based cohort

Comparison of dietary intakes and anthropometric measurements among Native Filipino Nurses and Immigrant Filipino Nurses in the UK – a potential role for acculturation?

Nutritional factors and cardiovascular disease risk in Black African and Black Caribbean women: a cross-sectional study

Depression and diet: comparing three dietary pattern methods using cross-sectional data on 56,485 UK Biobank participants

Association of key sources of riboflavin with EGRac status in a representative sample of Irish adults aged 18-90 years

Weight change over 14 years in meat-eaters, pescatarians, vegetarians and vegans

Energy intake and the risk of obesity: are dietary patterns significant ?

Effects of protein supplementation alone and in combination with exercise on cardiometabolic health markers in older adults

Micronutrient intake and adequacy in women of child-bearing age (WCBA) (18-50y) in Ireland

Interaction of selenium and vitamin D and its relevance to atherosclerosis

Do advanced glycation end products contribute to saturated fat induced inflammation?

The effect of cooling and reheating sweet potato (ipomoea batatas) on postprandial glycaemic response in females

Proceedings of the Nutrition Society

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Volume 78 - November 2019

Abstract