Abstract
Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial
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- Published online by Cambridge University Press:
- 07 May 2024, E32
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Exploring healthcare professionals’ perceptions of diet and exercise as a form of symptom management in Parkinson’s Disease
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- 03 July 2024, E229
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An overview of labelling and environmental claims on fish and seafood products in New Zealand supermarkets
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- Published online by Cambridge University Press:
- 07 May 2024, E33
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Increasing the proportion of plant to animal protein in hospital patient menus: what do stakeholders think?
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- 07 May 2024, E34
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Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults
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- 03 July 2024, E230
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A randomised, double-blind, placebo-controlled trial to assess dose-dependent effects of blueberries on blood pressure, glucose and cognition
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- 03 July 2024, E231
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Towards sustainable diets – interventions and perceptions amongst adolescents: a scoping review
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- 07 May 2024, E35
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Development of the iOTA Model®; a dietary optimisation tool for assessing nutrient adequacy, environmental impact and acceptability of diets in New Zealand
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- 07 May 2024, E36
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Relationship between carrot intake, dietary/circulating α-carotene and cancer risk: A systematic review and meta-analysis of prospective observational studies
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- 03 July 2024, E232
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Can guided self-help improve the management of binge eating in adults type 2 diabetes? Results of the POSE-D study
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- 03 July 2024, E233
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Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults
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- 07 May 2024, E37
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Effects of a multicomponent lifestyle modification intervention on liver function, lipid profile, and body composition in adults with elevated hepatic steatosis index
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- 03 July 2024, E234
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Mapping the potential of meal kits to influence parental food literacy: an application of behaviour change frameworks
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- 07 May 2024, E38
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Impact of a Mediterranean diet on food cravings in an Australian population
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- 07 May 2024, E39
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Empowering pharmacy professionals to enhance public health nutrition: a mixed methods study
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- 03 July 2024, E235
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Dietary fibre intake in Kuwaiti older adults assessed by validated food frequency questionnaire
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- Published online by Cambridge University Press:
- 03 July 2024, E236
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The influence of chronotype on temporal patterns of eating and diet composition in shift and non-shift workers
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- 07 May 2024, E40
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The nutritional adequacy of popular weight loss diets - do they meet the requirements for dairy foods and calcium?
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- 07 May 2024, E41
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Association between serum 25-hydroxyvitamin D concentrations and respiratory tract infections requiring hospital admission: analysis of ethnic groups from the UK Biobank cohort
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- 03 July 2024, E237
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Risk of low energy availability and level of nutrition knowledge in recreational trail runners in Aotearoa/New Zealand
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- 07 May 2024, E42
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