Abstract
Evaluation of the use of telehealth in Dietetics’ practice during the COVID-19 pandemic in the Kingdom of Saudi Arabia
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- Published online by Cambridge University Press:
- 03 July 2024, E208
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Diet, Gut Physiology, and the Microbiota-Gut-Brain Axis
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- Published online by Cambridge University Press:
- 07 May 2024, E13
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Assessment of diet composition of Pakistani ethnic groups in the UK – does dietary pattern change between 1st and 2nd generations?
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- Published online by Cambridge University Press:
- 03 July 2024, E209
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Effects of dietary nitrate supplementation on markers of oral health: A systematic review
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- Published online by Cambridge University Press:
- 03 July 2024, E210
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Reduction in systolic blood pressure following dietary fibre intervention is dependent on baseline gut microbiota composition
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- Published online by Cambridge University Press:
- 07 May 2024, E14
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Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis
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- Published online by Cambridge University Press:
- 03 July 2024, E211
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Swapping white for high-fibre bread exceeds fibre target and improves microbiome diversity
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- Published online by Cambridge University Press:
- 07 May 2024, E15
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Evidence based lifestyle interventions in Polycystic Ovary Syndrome
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- Published online by Cambridge University Press:
- 07 May 2024, E16
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Degree of hydrolysis of chicken versus plant-based chicken analogues: An in vitro digestion comparison
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- Published online by Cambridge University Press:
- 03 July 2024, E212
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The health impact of substituting meat with plant-based meat alternatives: findings from a Systematic Review
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- Published online by Cambridge University Press:
- 03 July 2024, E213
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Can the Mediterranean diet be a key to unlocking women’s reproductive health?
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- Published online by Cambridge University Press:
- 07 May 2024, E17
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Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study
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- Published online by Cambridge University Press:
- 03 July 2024, E214
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Transforming Public Health in Samoa: Battling Non-Communicable Diseases through Dietary Interventions and Government Initiatives
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- Published online by Cambridge University Press:
- 07 May 2024, E18
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Navigating Pacific nutrition and health at Brown Buttabean Motivation (BBM): Process evaluation and systems dynamics research at a flax-roots organization
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- Published online by Cambridge University Press:
- 07 May 2024, E19
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The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: A systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 03 July 2024, E215
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Exploring school food provision programs and links to local foods in Pacific Island countries
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- Published online by Cambridge University Press:
- 07 May 2024, E20
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The effect of LCn-3 PUFA supplementation on body weight, body composition, and muscle function during alternate-day fasting (ADF)
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- Published online by Cambridge University Press:
- 03 July 2024, E216
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Effects of pre- versus post-conceptional iron and n-3 fatty acid supplementation of deficient rat dams on neurodevelopmental outcomes in the offspring
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- Published online by Cambridge University Press:
- 03 July 2024, E217
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Dietary fibre intake, adiposity, and metabolic disease risk in Pacific and New Zealand European women
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- Published online by Cambridge University Press:
- 07 May 2024, E21
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Monitoring Australian Foods and Diets
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- Published online by Cambridge University Press:
- 07 May 2024, E22
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