Original Articles
A rapid bioassay for penicillin residues in milk
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- 01 June 2009, pp. 165-171
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Observed ratios of 90Sr/Ca and 137Cs/K in the food of nursing mothers and in their milk
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- 01 June 2009, pp. 1-7
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The temperature-dependent dissociation of β-casein from bovine casein micelles and complexes
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- 01 June 2009, pp. 361-372
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Influence of aggregation on the susceptibility of casein to proteolysis
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- 01 June 2009, pp. 173-180
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Utilization of citrate by lactobacilli isolated from dairy products
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- 01 June 2009, pp. 9-15
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Metabolism of [1-14C]palmitate and [1-14C]oleate by the isolated perfused mammary gland of the sheep or goat
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- 01 June 2009, pp. 373-387
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Utilization of milk citrate by lactic acid bacteria and ‘blowing’ of film-wrapped cheese
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- 01 June 2009, pp. 17-28
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The effect of the periodic feeding of linseed oil on the production and iodine value of milk fat
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- 01 June 2009, pp. 181-186
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The primary phase of rennin action in heat-sterilized milk
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- 01 June 2009, pp. 389-396
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The effect of the modification of arginine side chains in casein on the coagulation of rennin-altered casein
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- 01 June 2009, pp. 187-192
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The release of peptides and glycopeptides by the action of heat on cow's milk
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 397-405
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Observations on the use of 2,4-dinitrophenylhydrazine and of 2,6-dichlorophenolindophenol for the determination of vitamin C in raw and in heat-treated milk
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- 01 June 2009, pp. 29-45
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The effects of intravenous infusions of insulin and of sodium succinate on milk secretion in the goat
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 193-198
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Low resolution nuclear magnetic resonance in the determination of moisture in cheese curd
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 407-416
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Association of lipases with micellar and soluble casein complexes
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- 01 June 2009, pp. 47-59
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A technique for studying the build-up and prevention of milk film on hard surfaces
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- 01 June 2009, pp. 61-76
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Extraction of the 260 nm-absorbing material from Group N streptococci as a method for estimating cell growth
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 199-202
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The influence of various treatments on the drainage of continuously made curd
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 417-429
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Composition of the bound lipids in caseins and in ripening cheeses
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- 01 June 2009, pp. 431-436
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Measurement of the quantity of lactose passing into mammary venous plasma and lymph in goats and in a cow
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- 01 June 2009, pp. 203-208
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