Research Article
A new way to measure milk yield persistency: a genetic point of view with application to Gyr (Bos indicus) cattle
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- 05 August 2015, pp. 385-390
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Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells
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- 07 October 2014, pp. 1-7
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The effect of long term under- and over-feeding on the expression of six major milk protein genes in the mammary tissue of sheep
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- 01 July 2015, pp. 257-264
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Changes in milk L-lactate, lactate dehydrogenase, serum albumin, and IgG during milk ejection and their association with somatic cell count
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- 03 December 2014, pp. 129-134
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Predictive models of lameness in dairy cows achieve high sensitivity and specificity with force measurements in three dimensions
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- 17 August 2015, pp. 391-399
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Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios
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- 12 December 2014, pp. 135-142
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Evaluation of milk compositional variables on coagulation properties using partial least squares
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- 07 October 2014, pp. 8-14
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Effect of abomasal or ruminal administration of citrus pulp and soybean oil on milk fatty acid profile and antioxidant properties
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- 25 May 2015, pp. 265-271
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Concentrate reduction and sequential roughage offer to dairy cows: effects on milk protein yield, protein efficiency and milk quality
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- 16 April 2015, pp. 272-278
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Determination of neonatal serum immunoglobulin G concentrations associated with mortality during the first 4 months of life in dairy heifer calves
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- 18 September 2015, pp. 400-406
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Packaging optimisation to prolong the shelf life of fiordilatte cheese
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- 28 January 2015, pp. 143-151
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Montasio cheese liking as affected by information about cows breed and rearing system
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- 07 October 2014, pp. 15-21
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Does trans-10, cis-12 conjugated linoleic acid affect the intermediary glucose and energy expenditure of dairy cows due to repartitioning of milk component synthesis?
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- 05 August 2015, pp. 407-415
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Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat
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- 01 April 2015, pp. 152-160
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Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt
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- Published online by Cambridge University Press:
- 06 July 2015, pp. 279-286
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The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks
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- Published online by Cambridge University Press:
- 19 November 2014, pp. 22-28
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Establishment of the biochemical and endocrine blood profiles in the Majorera and Palmera dairy goat breeds: the effect of feed restriction
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- 20 August 2015, pp. 416-425
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Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows
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- 09 February 2015, pp. 161-168
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Association of a genetic marker at the bovine Janus kinase 2 locus (JAK2/RsaI) with milk production traits of four cattle breeds
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- 29 June 2015, pp. 287-292
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Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate
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- 16 January 2015, pp. 29-35
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