Hostname: page-component-848d4c4894-4rdrl Total loading time: 0 Render date: 2024-07-01T04:49:56.041Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows

Published online by Cambridge University Press:  09 February 2015

Jarosława Rutkowska ,
Małgorzata Białek ,
Emilia Bagnicka ,
Justyna Jarczak ,
Krzysztof Tambor ,
Nina Strzałkowska ,
Artur Jóźwik ,
Józef Krzyżewski ,
Agata Adamska  and
Ewa Rutkowska
Jarosława Rutkowska*
Affiliation:
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st. 159c, 02-776 Warsaw, Poland
Małgorzata Białek
Affiliation:
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st. 159c, 02-776 Warsaw, Poland
Emilia Bagnicka
Affiliation:
Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Jastrzebiec, Postępu st. 36A, 05-552 Magdalenka, Poland
Justyna Jarczak
Affiliation:
Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Jastrzebiec, Postępu st. 36A, 05-552 Magdalenka, Poland
Krzysztof Tambor
Affiliation:
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st. 159c, 02-776 Warsaw, Poland
Nina Strzałkowska
Affiliation:
Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Jastrzebiec, Postępu st. 36A, 05-552 Magdalenka, Poland
Artur Jóźwik
Affiliation:
Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Jastrzebiec, Postępu st. 36A, 05-552 Magdalenka, Poland
Józef Krzyżewski
Affiliation:
Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Jastrzebiec, Postępu st. 36A, 05-552 Magdalenka, Poland
Agata Adamska
Affiliation:
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st. 159c, 02-776 Warsaw, Poland
Ewa Rutkowska
Affiliation:
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st. 159c, 02-776 Warsaw, Poland
*
*For correspondence; email: jaroslawa_rutkowska@sggw.pl
Get access Rights & Permissions [Opens in a new window]

Abstract

The aim of the study was to assess the effects of partial replacement of soybean meal with a protein-equivalent amount of rapeseed cake in the diet on milking parameters and fatty acid (FA) composition of milk in dairy cows. Two groups of Holstein-Friesian cows, 8 each, consisting of randomised blocks were studied: a control group (C) was given a traditional high-protein supplement (extracted soybean meal) and the experimental group (E), had part of extracted soybean meal replaced with rapeseed cake. Dry matter intake and milk yield in both groups were not affected by the diet but milk fat percentage and yield were decreased in both groups. Rapeseed cake had no effect on milk acidity or on protein (including casein) and lactose contents. A lower concentration of urea in milk in E group indicated a proper ratio of protein to energy in the fodder. Health condition of mammary gland and indicators of metabolic profile were not affected by rapeseed cake supplementation. In E group, the share of atherogenic saturated fatty acids (FA) was reduced after 11 weeks: palmitic, by 26% and myristic, by 22%; moreover, as compared with control cows, the content of monounsaturated FA in milk increased by 44% after 3 weeks and by 68% after 11 weeks, t-18:1 and c-9 t-11 isomer of CLA increased about 2·5-fold after 11 weeks. In E group, the atherogenic index (AI) was significantly (P < 0·001) lower than in C (by 54% on average) and the decrease with time was considerable (by 29%, P < 0·001). Contents of odd- and branched- chain FA in milk were not significantly affected thus reflecting proper rumen function. Partial replacement of soybean meal with rapeseed cake in the diet of cows may improve both milking indices and FA profile of milk.

Keywords

Fatty acid compositionatherogenic indexrapeseed cakecow milksoybean mealmilking variablesproductive performance
Type
Research Article
Information
Journal of Dairy Research , Volume 82 , Issue 2 , May 2015 , pp. 161 - 168
Copyright
Copyright © Proprietors of Journal of Dairy Research 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Altenhofer, C, Spornraft, M, Kienberger, H, Rychlik, M, Herrmann, J, Meyer Heinrich, HD & Viturro, E 2014 Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acids composition and cholesterol levels in milk. Journal of Dairy Research 81 120–128Google Scholar
AOAC 2000 Official Methods of Analysis of AOAC International (17th) Method Nr 905·02. Gravimetric method (Röse Gottlieb) USAGoogle Scholar
AOAC 2007 Official Methods of Analysis, 18th edition. Arlington, USA: Assoc. Off. Anal. Chem.Google Scholar
AOCS 2000 Official Method Ce 2–66. Preparation of Methyl esters of Fatty Acids. USA: American Oil Chemists’ SocietyGoogle Scholar
Bargo, F, Delahoy, JE, Schroeder, GF, Baumgard, LH & Muller, LD 2006 Supplementing total mixed rations with pasture increase the content of conjugated linoleic acid in milk. Animal Feed Science and Technology 131 226–240Google Scholar
Bassett Ch, MC, Edel, AL, Patenaude, AF, McCullogh, S, Blackwood, D, Chouinard, PY, Paquin, P, Lamarche, B & Pierce, GN 2010 Dietary vaccenic acid has antiatherogenic effects in LDLr mice. The Journal of Nutrition 140 18–24Google Scholar
Bhattacharya, A, Banu, J, Rahman, M, Causey, J & Fernandes, G 2006 Biological effects of conjugated linoleic acids in health and disease. The Journal of Nutritional Biochemistry 17 789–810Google Scholar
Brask, M, Lund, P, Weisbjerg, MR, Hellwing, ALF, Poulsen, M, Larsen, MK & Hvelplund, T 2013 Methane production and digestion of different physical forms of rapeseed as supplement in dairy cows. Journal of Dairy Science 96 2356–2365Google Scholar
Brouwer, IA, Wanders, AJ & Katan, MB 2010 Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans – a quantitative review. PloS ONE 5 e9434Google Scholar
Carré, P & Pouzet, A 2014 Rapeseed market, worldwide and in Europe. OCL 21 1–12Google Scholar
Chilliard, Y & Ferlay, A 2004 Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reproduction Nutrition Development 44 467–492Google Scholar
Collomb, M, Schmid, A, Sieber, R, Wechsler, D & Ryhanen, E-L 2006 Review: conjugated linoleic acids in milk fat: variation and physiological effects. International Dairy Journal 16 1347–1361Google Scholar
Corl, BA, Barbano, DM, Bauman, DE & Ip, C 2003 cis-9,trans-11 CLA derived endogenously from trans-11 18:1 reduces cancer risk in rats. Journal of Nutrition 133 2893–2900Google Scholar
Dang Van, QC, Focant, M, Mignolet, E, Turu, C, Froidmont, E & Larondelle, Y 2011 Influence of the diet structure on ruminal biohydrogenetion and milk fatty acid composition of cows fed extruded linseed. Animal Feed Science and Technology 169 1–10Google Scholar
Dupasquuier, CMC, Ptenaude, AF, Blackwood, DP, Chouinard, Y, Lamarche, B & Pierce, GN 2007 Elaidic and vaccenic trans fatty acids have different effects on atherosclerotic development in low density lipoprotein receptor deficient (LDLr-/-mice). Annals of Nutrition and Metabolism 51 (suppl 1) 266Google Scholar
Egger, P, Holzer, G, Segato, S, Werth, E, Schwienbacher, F, Peratoner, G, Andrighetto, I, Kasal, A 2007 Effects of oilseed supplements on milk production and quality in dairy cows fed a hay-based diet. Italian Journal of Animal Science 6 395–405Google Scholar
Field, CJ, Blewett, HH, Proctor, S & Vine, D 2009 Human health benefits of vaccenic acid. Applied Physiology, Nutrition and Metabolism 34 979–991Google Scholar
Glasser, F, Ferlay, F & Chilliard, Y 2008 Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis. Journal of Dairy Science 91 4687–4703Google Scholar
IZ-INRA 2001 Feeding cattle in feeding standards for cattle, sheep and goats. Nutrient value of feeds for ruminants as elaborated according to INRA 1998 (in Polish), pp. 21–47. Research Institute of Animal Production, Cracow, PolandGoogle Scholar
Johansson, B & Nadeau, E 2006 Performance of dairy cows fed an entirely organic diet containing cold-pressed rapeseed cake. Acta Agriculturae Scand Section A 56 128–136Google Scholar
Kliem, KE, Shigfield, KJ, Humphries, DJ & Givens, DI 2011 Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal 5 1311–1321CrossRefGoogle ScholarPubMed
Komprda, T, Dvorak, R, Fialova, M, Šustova, K & Pechova, A 2005 Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed. Czech Journal of Animal Science 50 311–319Google Scholar
Kuhnt, K, Kraft, J, Mockel, P & Jahreis, G 2006 Trans-11-18:1 is effectively delta-9-desaturated compared with trans-12-18:1 in humans. British Journal of Nutrition 95 752–761Google Scholar
Larsen, MK, Hymøller, L, Brask-Pedersen, DB & Weisbjerg, MR 2012 Milk fatty acid composition and production performance of Danish Holstein and Danish Jersey cow fed different amounts of linseed and rapeseed. Journal of Dairy Science 95 3569–3578Google Scholar
Larsson, SC, Bergkvist, L & Wolk, A 2005 High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish mammography cohort. American Journal of Clinical Nutrition 82 894–900Google Scholar
Lerch, S, Shingfield, KJ, Ferlay, A, Vanhatalo, A & Chilliard, Y 2012a Rapeseed or linseed in grass-based diets: effects on conjugated linoleic and conjugated linolenic acid isomers in milk fat from Holstein cows over 2 consecutive lactations. Journal of Dairy Science 95 7269–7287Google Scholar
Lerch, S, Ferlay, A, Shingfield, KJ, Martin, B, Pomies, D & Chilliard, Y 2012b Rapeseed or linseed supplements in grass-based diets: effects on milk fatty acid composition of holstein cows over two consecutive lactations. Journal of Dairy Science 95 5221–5241Google Scholar
Lottenberg, AM, Afonso, MS, Ferrari Lavrador, MS, Machado, MR & Nakandakare, ER 2012 The role of dietary fatty acids in the pathology of metabolic syndrome. Journal of Nutritional Biochemistry 23 1027–1040Google Scholar
Mills, S, Ross, RP, Hill, C, Fitzgerald, GF & Stanton, C 2011 Milk intelligence: mining milk for bioactive substances associated with human health. International Dairy Journal 21 377–401Google Scholar
Petit, H, Côrtes, C, da Silva, D, Kazama, R, Gagnon, N, Benchaar, CH, dos Santos, GT & Zeoula, LM 2009 The interaction of monensin and flaxseed hulls on ruminal and milk concentration of the mammalian lignin enterolactone in late-lactating dairy cows. Journal of Dairy Research 76 475–482Google Scholar
Puppel, K, Nałęcz-Tarwacka, T, Kuczyńska, B, Gołębiowski, M & Grodzki, H 2012 Influence of combined supplementation of cow's diet with linseed and fish oil on the thrombogenic and atherogenic indicators of milk fat. Animal Science Papers and Reports 30 317–328Google Scholar
Rego, OA, Slves, SP, Antunes, LMS, Rosa, HJD, Alfaia, CFM, Prates, JAM, Cabrita, ARJ, Fonseca, AJM & Bessa, RJB 2009 Rumen biohydrogenation – derived fatty acids in milk fat from grazing dairy cows supplemented with rapseed, sunflower, or linseed oils. Journal of Dairy Science 92 4530–4540Google Scholar
Rutkowska, J, Adamska, A & Bialek, M 2012 Fatty acids profile of the milk of cows reared in the mountain region of Poland. Journal of Dairy Research 79 469–476Google Scholar
Shingfield, KJ, Chilliard, Y, Toivonen, V, Kairenius, P & Givens, DI 2008 Trans Fatty Acids and Bioactive Lipids in Ruminant Milk, pp. 3–65 in Bioactive Components of Milk, vol. 606, Germany: Springer-Verlag BerlinGoogle Scholar
Terpinc, P, Čeh, B, Ulrih, NP & Abramovič, H 2012 Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts. Industrial Crops and Products 39 210–217CrossRefGoogle Scholar
Ulbricht, TLV, Southgate, DAT 1991 Coronary heart disease: seven dietary factors. Lancet 338 985–992Google Scholar
Vlaemnick, B, Fievez, V, Cabrita, ARJ, Fonseca, A & Dewhurst, RJ 2006 Factors affecting odd-and branched chain fatty acids in milk: a review. Animal Feed Science and Technology 131 389–417Google Scholar
Wang, Y, Jacome-Sosa, M & Proctor, SD 2012 The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease. Food Research International 46 460–468Google Scholar
Zymon, M, Strzetelski, J, Furgał-Dzierżuk, I, Kowalczyk, J & Osięgłowski, S 2012 The effectiveness of rapeseed cake and glycerine in feeding dairy cows. Journal of Animal and Feed Sciences 21 49–64.Google Scholar