Research Article
Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019)
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- 09 March 2007, pp. 167-176
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Transsulfuration, protein synthesis rate and follicle mRNA in the skin of young Merino lambs in response to infusions of methionine and serine
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- 09 March 2007, pp. 401-409
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The metabolic syndrome — a neuroendocrine disorder?
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- 09 March 2007, pp. S49-S57
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Polyunsaturated fatty acid regulation of gene transcription: a mechanism to improve energy balance and insulin resistance
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- 09 March 2007, pp. S59-S66
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High-dose folic acid supplementation in rats: effects on gestation and the methionine cycle
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- 09 March 2007, pp. 177-183
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Effect of viscosity on digestion of nutrients in conventional and germ-free chicks
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- 09 March 2007, pp. 533-540
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Glucose–insulin relationships and thyroid status of cockerels selected for high or low residual food consumption
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- 09 March 2007, pp. 645-651
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Determination of reticulo-rumen and whole-stomach digestion in lactating cows by omasal canal or duodenal sampling
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- 09 March 2007, pp. 67-77
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Cholesterol crystallization in gall-bladder bile of pigs given cholesterol–β-cyclodextrin-enriched diets with either casein or soyabean concentrate as protein sources
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- 09 March 2007, pp. 411-420
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Estimation of population distributions of habitual nutrient intakebased on a short-run weighed food diary
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- 09 March 2007, pp. 287-293
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Evidence of progressive deterioration of renal function in rats exposed to a maternal low-protein diet in utero
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- 09 March 2007, pp. 79-85
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The type of dietary fat alters the hepatic uptake and biliary excretion of cholesterol from chylomicron remnants
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- 09 March 2007, pp. 431-438
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Consumption of olive oil has opposite effects on plasma total cholesterol and sphingomyelin concentrations in rats
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- 09 March 2007, pp. 541-547
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The flow of forage particles and solutes through segments of the digestive tracts of cattle*
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- 09 March 2007, pp. 295-306
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Intestinal, hepatic, and circulating vitamin K levels at low and high intakes of vitamin K in rats
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- 09 March 2007, pp. 185-190
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Dietary low-glucosinolate rapeseed meal affects thyroid status and nutrient utilization in rainbow trout (Oncorhynchus mykiss)
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- 09 March 2007, pp. 653-664
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Obesity and the metabolic syndrome: the San Antonio Heart Study
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- 09 March 2007, pp. S67-S70
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Response of diamine oxidase and other plasma copper biomarkers to various dietary copper intakes in the rat and evaluation of copper absorption with a stable isotope
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- 09 March 2007, pp. 561-568
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Influence of hepatic ammonia removal on ureagenesis, amino acid utilization and energy metabolism in the ovine liver
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- 09 March 2007, pp. 307-315
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High-fat diets affect the expression of nuclear retinoic acid receptor in rat liver
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- 09 March 2007, pp. 665-671
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