Short Communication
The effect of 677C → T and 1298A → C mutations on plasma homocysteine and 5,10-methylenetetrahydrofolate reductase activity in healthy subjects
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- 09 March 2007, pp. 593-596
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Research Article
Daily energy expenditure and its main components as measured by whole-body indirect calorimetry in athletic and non-athletic adolescents
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- 09 March 2007, pp. 355-362
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Beneficial influence of an indigenous low-iron diet on serum indicators of iron status in patients with chronic liver disease
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- 09 March 2007, pp. 235-239
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Comparison of the isotope dilution method for determination of the ileal endogenous amino acid losses with labelled diet and labelled pigs
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- 09 March 2007, pp. 123-130
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Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations
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- 09 March 2007, pp. 597-604
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Total fluoride intake and urinary excretion in 4–year–old Iranian children residing in low-fluoride areas
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- 09 March 2007, pp. 15-25
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Energy balance and weight regulation: genetics versus environment
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- 09 March 2007, pp. S17-S20
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Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects
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- 18 November 2009, pp. 483-488
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Zinc intake and status in Australian vegetarians
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 27-33
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Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal
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- 09 March 2007, pp. 489-495
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Effect of dietary supplements and physical exercise on sensory perception, appetite, dietary intake and body weight in frail elderly subjects
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- 09 March 2007, pp. 605-613
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Intestinal trehalase activity in a UK population: establishing a normal range and the effect of disease
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- 09 March 2007, pp. 241-245
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Population studies of diet and obesity
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S21-S24
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Improved reporting of habitual food intake after confrontation with earlier results on food reporting
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- 09 March 2007, pp. 363-369
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Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: comparison of models
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- 09 March 2007, pp. 131-142
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Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro:derivation of models and other mathematical considerations
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- 09 March 2007, pp. 143-150
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In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria
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- 09 March 2007, pp. 247-255
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Estimation of the energy costs of locomotion in the Iberian pig(Sus mediterraneus)
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- 09 March 2007, pp. 35-41
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The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies
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- 09 March 2007, pp. S25-S32
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Study of the effects of dietary fish intake on serum lipids and lipoproteins in two populations with different dietary habits
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- 09 March 2007, pp. 371-379
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