Human and Clinical Nutrition
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Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent schoolchildren after a 6-month randomised feeding trial
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- 03 June 2021, pp. 1018-1025
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Research Article
Is there a relationship between dietary sodium and potassium intake and clinical findings of a migraine headache?
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- 11 August 2021, pp. 1839-1848
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Metabolism and Metabolic Studies
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Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis
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- 24 May 2021, pp. 68-77
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Human and Clinical Nutrition
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Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial
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- 11 May 2021, pp. 862-871
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Iron status of full-term infants in early infancy is not associated with maternal ferritin levels nor infant feeding practice
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- 09 June 2021, pp. 1198-1203
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Lower carbohydrate diets for adults with type 2 diabetes
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- 01 November 2021, pp. 1352-1357
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Riboflavin intake, MTRR genetic polymorphism (rs1532268) and gastric cancer risk in a Korean population: a case–control study
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- 03 June 2021, pp. 1026-1033
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Adjunctive vitamin A and D for the glycaemic control in patients with concurrent type 2 diabetes and tuberculosis: a randomised controlled trial
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- 06 April 2021, pp. 556-562
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Fat mass assessment using the triceps skinfold thickness enhances the prognostic value of the Global Leadership Initiative on Malnutrition criteria in patients with lung cancer
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- 05 July 2021, pp. 1506-1516
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Spirulina supplementation during gradual weight loss in competitive wrestlers
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- 15 March 2021, pp. 248-256
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The association of pre-pregnancy BMI on leptin, ghrelin, adiponectin and insulin-like growth factor-1 in breast milk: a case–control study
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- 05 August 2021, pp. 1675-1681
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Coffee and tea consumption and the risk of glioma: a systematic review and dose–response meta-analysis
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- 10 March 2021, pp. 78-86
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The use of alternate vertebral levels to L3 in computed tomography scans for skeletal muscle mass evaluation and sarcopenia assessment in patients with cancer: a systematic review
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- 29 April 2021, pp. 722-735
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Research Article
Which anthropometric measurement is better for predicting survival of patients with cancer cachexia?
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- 30 July 2021, pp. 1849-1857
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Nutritional Immunology
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Important roles of amino acids in immune responses
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- 15 November 2021, pp. 398-402
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Human and Clinical Nutrition
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Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: results of a randomised clinical trial
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- 11 May 2021, pp. 872-884
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Invited Commentary
Reflections on a seminal article on malnutrition published in the British Journal of Nutrition, 2004
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- 18 April 2022, pp. 1682-1684
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The making of a classic: the 1974 Durnin–Womersley body composition paper
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- 05 January 2022, pp. 87-91
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Dietary Surveys and Nutritional Epidemiology
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Nutrition and indoor cycling: a cross-sectional analysis of carbohydrate intake for online racing and training
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- 03 June 2021, pp. 1204-1213
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Human and Clinical Nutrition
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Reflections on ‘The biological action of saponins in animal systems: a review’
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- 16 December 2021, pp. 1034-1036
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