Nutritional Endocrinology
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Bitter melon fruit extract enhances intracellular ATP production and insulin secretion from rat pancreatic β-cells
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- 25 March 2021, pp. 377-383
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Human and Clinical Nutrition
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Impact of malnutrition on health-related quality of life in persons receiving dialysis: a prospective study
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- 05 July 2021, pp. 1647-1655
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Full Papers
Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model
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- 05 April 2021, pp. 696-710
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Metabolism and Metabolic Studies
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Intermittent fasting with a high-protein diet mitigated osteoarthritis symptoms by increasing lean body mass and reducing inflammation in osteoarthritic rats with Alzheimer’s disease-like dementia
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- 10 March 2021, pp. 55-67
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Human and Clinical Nutrition
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Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trial
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- 06 May 2021, pp. 850-861
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Developmental Biology
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Maternal diet high in linoleic acid alters offspring fatty acids and cardiovascular function in a rat model
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- 16 April 2021, pp. 540-553
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Human and Clinical Nutrition
Research Article
The effects of vitamin D-fortified foods on circulating 25(OH)D concentrations in adults: a systematic review and meta-analysis
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- 26 July 2021, pp. 1821-1838
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The effect of honey on lipid profiles: a systematic review and meta-analysis of controlled clinical trials
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- 05 July 2021, pp. 1482-1496
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Full Papers
Beyond probiotic legend: ESSAP gut microbiota health score to delineate SARS-COV-2 infection severity
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- 07 June 2021, pp. 1180-1189
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Nutritional Immunology
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Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19
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- 01 March 2021, pp. 214-232
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Human and Clinical Nutrition
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Developing our understanding of nutrition in depression
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- 27 May 2021, pp. 1010-1017
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Nutritional Endocrinology
Research Article
Effects of Icelandic yogurt consumption and resistance training in healthy untrained older males
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- 14 June 2021, pp. 1334-1342
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Human and Clinical Nutrition
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Homogenised and pasteurised human milk: lipid profile and effect as a supplement in the enteral diet of Wistar rats
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- 27 April 2021, pp. 711-721
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Systematic Review and Meta-Analysis
The effects of surgery on plasma/serum vitamin C concentrations: a systematic review and meta-analysis
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- 04 November 2020, pp. 233-247
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Nutritional Immunology
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n-3 long-chain PUFA promote antibacterial and inflammation-resolving effects in Mycobacterium tuberculosis-infected C3HeB/FeJ mice, dependent on fatty acid status
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- 05 April 2021, pp. 384-397
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Human and Clinical Nutrition
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Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion
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- 05 July 2021, pp. 1497-1505
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Nutritional Endocrinology
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ApoA2–256T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients
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- 25 June 2021, pp. 1343-1351
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Microbiology
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Commentary on: prebiotic effects: metabolic and health benefits
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- 18 November 2021, pp. 554-555
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Human and Clinical Nutrition
Research Article
Tracking changes in body composition: comparison of methods and influence of pre-assessment standardisation
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- 30 July 2021, pp. 1656-1674
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Full Papers
Iodine nutrition among the adult population of the Faroe Islands: a population-based study
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- 04 June 2021, pp. 1190-1197
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