Dietary Survey and Nutritional Epidemiology
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Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study
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- 13 January 2009, pp. 285-292
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Behaviour, Appetite and Obesity
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Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study
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- 14 August 2009, pp. 1854-1859
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Developmental changes in the acceptance of the five basic tastes in the first year of life
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- 09 June 2009, pp. 1375-1385
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Front Cover (OFC, IFC) and matter
BJN volume 102 issue 8 Cover and Front matter
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- 28 October 2009, pp. f1-f4
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Dietary Survey and Nutritional Epidemiology
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Eating out of home in Belgium: current situation and policy implications
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- 01 April 2009, pp. 921-928
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Human and Clinical Nutrition
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Validity of resting energy expenditure estimated by an activity monitor compared to indirect calorimetry
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- 13 January 2009, pp. 155-159
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Obesity
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Effects of β-carotene supplementation on adipose tissue thermogenic capacity in ferrets (Mustela putorius furo)
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- 27 July 2009, pp. 1686-1694
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Dietary Survey and Nutritional Epidemiology
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Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
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- 31 July 2009, pp. 1075-1083
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Obesity
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Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed mice
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- 23 January 2009, pp. 462-469
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Behaviour, Appetite and Obesity
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The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes
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- 09 March 2009, pp. 929-937
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Human and Clinical Nutrition
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Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years
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- 13 January 2009, pp. 160-165
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Front Cover (OFC, IFC) and matter
BJN volume 102 issue 12 Cover and Front matter
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- 14 December 2009, pp. f1-f4
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Dietary Surveys and Nutritional Epidemiology
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Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition
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- 23 March 2009, pp. 601-604
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Book Review
Gill Rapley Tracey Murkett Baby-led Weaning. Helping your Baby to Love Good FoodLondon: Vermilion2008. £10.99 pp. 256 ISBN 978 0 09192380 8
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- 14 November 2009, p. 1386
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Back Cover (OBC, IBC) and matter
BJN volume 102 issue 8 Cover and Back matter
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- 28 October 2009, pp. b1-b4
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Corrigenda
Age- and sex-standardised lean and fat indices derived from bioelectrical impedance analysis for ages 7–11 years: functional associations with cardio-respiratory fitness and grip strength – CORRIGENDUM
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- 14 September 2009, p. 792
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Dietary Survey and Nutritional Epidemiology
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School meals in French secondary state schools with regard to the national recommendations
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- 24 December 2008, pp. 293-301
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Dietary Surveys and Nutritional Epidemiology
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Bread type intake is associated with lifestyle and diet quality transition among Bedouin Arab adults
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- 07 July 2009, pp. 1513-1522
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Innovative Technique
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In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts
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- 09 July 2009, pp. 1523-1530
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Obesity
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Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women
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- 16 February 2009, pp. 470-477
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