Human and Clinical Nutrition
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Long-term resveratrol treatment prevents ovariectomy-induced osteopenia in rats without hyperplastic effects on the uterus
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- 30 September 2013, pp. 836-846
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Microbiology
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Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus
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- 19 September 2013, pp. 633-642
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Metabolism and Metabolic Studies
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n-6:n-3 PUFA ratio is involved in regulating lipid metabolism and inflammation in pigs
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- 15 August 2013, pp. 445-451
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Microbiology
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Selective proliferation of intestinal Barnesiella under fucosyllactose supplementation in mice
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- 10 January 2014, pp. 1602-1610
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Iron supplementation promotes gut microbiota metabolic activity but not colitis markers in human gut microbiota-associated rats
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- 21 February 2014, pp. 2135-2145
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Treatment with Saccharomyces boulardii reduces the inflammation and dysfunction of the gastrointestinal tract in 5-fluorouracil-induced intestinal mucositis in mice
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- 06 February 2014, pp. 1611-1621
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Human and Clinical Nutrition
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Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial
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- 13 February 2014, pp. 1992-1999
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Nutritional Endocrinology
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Goitre prevalence and epidemiological features in children living in areas with mildly excessive iodine in drinking-water
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- 17 June 2013, pp. 86-92
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Human and Clinical Nutrition
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Associations of serum insulin-like growth factor-I and insulin-like growth factor-binding protein 3 levels with biomarker-calibrated protein, dairy product and milk intake in the Women's Health Initiative
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- 07 October 2013, pp. 847-853
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Dietary Surveys and Nutritional Epidemiology
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Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China
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- 14 November 2013, pp. 1421-1429
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Developmental Biology
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Gestational methyl donor deficiency alters key proteins involved in neurosteroidogenesis in the olfactory bulbs of newborn female rats and is associated with impaired olfactory performance
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- 12 November 2013, pp. 1021-1031
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Human and Clinical Nutrition
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A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project
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- 21 August 2013, pp. 643-652
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Nutritional Endocrinology
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Bovine lactoferrin ingestion protects against inflammation via IL-11 induction in the small intestine of mice with hepatitis
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- 28 January 2014, pp. 1801-1810
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Nutritional Toxicology
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Natural feed contaminant zearalenone decreases the expressions of important pro- and anti-inflammatory mediators and mitogen-activated protein kinase/NF-κB signalling molecules in pigs
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- 20 August 2013, pp. 452-464
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Nutritional Immunology
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Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomains
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- 20 August 2013, pp. 254-260
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DHA suppresses Prevotella intermedia lipopolysaccharide-induced production of proinflammatory mediators in murine macrophages
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- 19 November 2013, pp. 1221-1230
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Human and Clinical Nutrition
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Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals
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- 12 November 2013, pp. 1231-1238
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Nutritional Immunology
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Effects of nitric oxide synthase inhibition on glutamine action in a bacterial translocation model
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- 18 June 2013, pp. 93-100
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Nutritional Toxicology
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Ferric citrate decreases ruminal hydrogen sulphide concentrations in feedlot cattle fed diets high in sulphate
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- 23 July 2013, pp. 261-269
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Microbiology
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Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study
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- 18 March 2014, pp. 2146-2152
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