Volume 2 - June 2008
Full Paper
Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage
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- 13 May 2008, pp. 849-858
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Caecal fermentation characteristics, blood composition and growth of rabbits on substitution of soya-bean meal by unconventional high-glucosinolate mustard (Brassica juncea) meal as protein supplement
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- 01 February 2008, pp. 207-215
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Effect of low-protein amino acid-supplemented diets on the growth performance, gut morphology, organ weights and digesta characteristics of weaned pigs
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- 01 October 2008, pp. 1457-1464
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Modelling purine derivative excretion in dairy goats: endogenous excretion and the relationship between duodenal input and urinary output
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- 01 January 2008, pp. 44-51
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Effects of osmotic pressure on motility, plasma membrane integrity and viability in fresh and frozen-thawed buffalo spermatozoa
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- 01 April 2008, pp. 548-553
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Tissue fatty acid composition of pigs fed different fat sources
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- 01 December 2008, pp. 1753-1762
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Performance of growing–finishing pigs fed diets containing Roundup Ready wheat (MON 71800), a non-transgenic genetically similar wheat, or conventional wheat varieties
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- 01 November 2008, pp. 1602-1609
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Factors influencing heifer survival and fertility on commercial dairy farms*
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- 01 August 2008, pp. 1135-1143
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Effects of a charcoal powder–wood vinegar compound solution in piglets for raw pigeon pea seed meal
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- 01 March 2008, pp. 366-374
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Increasing sodium bicarbonate level in high-concentrate diets for heifers. I. Effects on intake, water consumption and ruminal fermentation
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- 15 April 2008, pp. 705-712
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Response of piglets weaned from sows fed diets supplemented with conjugated linoleic acid (CLA) to an Escherichia coli K88+ oral challenge
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- 01 September 2008, pp. 1303-1311
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Economic implications of using Japanese Black sires carrying recessive genes associated with genetic defects
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- 01 July 2008, pp. 1013-1018
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Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status*
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- 01 December 2008, pp. 1763-1771
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Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status
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- 01 July 2008, pp. 1019-1027
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Selenium persistency and speciation in the tissues of lambs following the withdrawal of dietary high-dose selenium-enriched yeast
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- 01 March 2008, pp. 375-380
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The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig
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- 01 October 2008, pp. 1465-1473
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Effect of season on luteal activity during the post partum period of dairy cows in temperate areas
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- 01 April 2008, pp. 554-559
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Nutritional status of adult ewes during early and mid-pregnancy. 1. Effects of plane of nutrition on ewe reproduction and offspring performance to weaning
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- 01 January 2008, pp. 52-63
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Integration of physiological mechanisms that influence fertility in dairy cows*
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- 01 August 2008, pp. 1144-1152
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Effect of organic and inorganic selenium sources in sow diets on colostrum production and piglet response to a poor sanitary environment after weaning
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- 13 May 2008, pp. 859-866
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