Volume 2 - June 2008
Full Paper
Measurement of methane emission from sheep by the sulphur hexafluoride tracer technique and by the calorimetric chamber: failure and success
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- 01 January 2008, pp. 141-148
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Risk factors and milk yield losses associated with lameness in Holstein-Friesian dairy cattle
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- 01 August 2008, pp. 1230-1237
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Effects of deep-bedded finishing system on market pig performance, composition and pork quality
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- 01 March 2008, pp. 459-470
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The effects of grain treatment, grain feed level and grass silage feed value on the performance of and meat quality from, finishing beef cattle
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- 01 January 2008, pp. 149-159
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Influence of a preen gland secretion on growth and meat quality of heavy broilers
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- 01 April 2008, pp. 631-635
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Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages
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- 01 December 2008, pp. 1859-1869
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Performance of dairy ewes fed diets with a fibrolytic enzyme product included in the concentrate during the suckling period
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- 13 May 2008, pp. 962-968
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Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture
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- 01 November 2008, pp. 1700-1706
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Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of free range and conventionally raised pigs
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- 01 August 2008, pp. 1238-1246
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Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis
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- 01 September 2008, pp. 1405-1411
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Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality
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- 01 March 2008, pp. 471-478
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Dairy ruminant exposure to persistent organic pollutants and excretion to milk
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- 01 February 2008, pp. 312-323
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Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet
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- 01 November 2008, pp. 1707-1715
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A comparison of energy balance and metabolic profiles of the New Zealand and North American strains of Holstein Friesian dairy cow
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- 13 May 2008, pp. 969-978
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Simplified milk-recording protocols adapted to low-input environments with very small herd size
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- 01 January 2008, pp. 160-166
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Estimation of the methane emission factor for the Italian Mediterranean buffalo
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- 01 August 2008, pp. 1247-1253
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The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat
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- 01 March 2008, pp. 479-490
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Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat
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- 01 April 2008, pp. 636-644
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9cis,11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18:3 in bovine adipose tissues
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- 01 April 2008, pp. 645-652
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The effect of recombinant caspase 3 on myofibrillar proteins in porcine skeletal muscle
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- 01 August 2008, pp. 1254-1264
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