21 results
What’s in store for you? Identifying effective initiatives used in supermarkets to improve consumer purchasing: a systematic review
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E59
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Examining the nutrition and packaging of foods promoted as ‘Back to School’ products for children’s school lunchboxes
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E124
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Supermarket Transaction Records In Dietary Evaluation: the STRIDE study: validation against self-reported dietary intake
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 06 September 2023, pp. 2663-2676
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Examining changes to food and beverage availability and marketing in a low-income community after the opening of a new supermarket
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
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- 03 August 2021, pp. 5837-5846
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Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
- Published online by Cambridge University Press:
- 11 September 2020, pp. 3387-3393
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Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
- Published online by Cambridge University Press:
- 14 August 2020, pp. 203-214
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Industrially processed v. home-prepared dishes: what economic benefit for the consumer?
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 27 May 2020, pp. 1982-1990
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Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey
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- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
- Published online by Cambridge University Press:
- 12 October 2018, pp. 3462-3468
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The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK
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- Public Health Nutrition / Volume 21 / Issue 13 / September 2018
- Published online by Cambridge University Press:
- 07 February 2018, pp. 2507-2516
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The shelf space and strategic placement of healthy and discretionary foods in urban, urban-fringe and rural/non-metropolitan Australian supermarkets
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
- Published online by Cambridge University Press:
- 16 November 2017, pp. 593-600
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The nutritional quality of New Zealand breakfast cereals: an update
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
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- 07 September 2017, pp. 3234-3237
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Social Meaning in Supermarkets as a Direct Route to Improve Parents' Fruit and Vegetable Purchases
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- Agricultural and Resource Economics Review / Volume 41 / Issue 1 / April 2012
- Published online by Cambridge University Press:
- 15 September 2016, pp. 124-137
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Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 07 July 2015, pp. 1008-1016
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Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
- Published online by Cambridge University Press:
- 26 February 2015, pp. 2881-2890
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Let’s talk about health: shoppers’ discourse regarding health while food shopping
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- Public Health Nutrition / Volume 18 / Issue 6 / April 2015
- Published online by Cambridge University Press:
- 03 June 2014, pp. 1001-1010
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The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets
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- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
- Published online by Cambridge University Press:
- 22 January 2014, pp. 2453-2458
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Using rewards-based incentives to increase purchase of fruit and vegetables in lower-income households: design and start-up of a randomized trial
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 20 November 2012, pp. 936-941
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Variation in supermarket exposure to energy-dense snack foods by socio-economic position
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- Public Health Nutrition / Volume 16 / Issue 7 / July 2013
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- 22 May 2012, pp. 1178-1185
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Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
- Published online by Cambridge University Press:
- 01 April 2010, pp. 1882-1889
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Strategies to promote healthier food purchases: a pilot supermarket intervention study
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- Public Health Nutrition / Volume 10 / Issue 6 / June 2007
- Published online by Cambridge University Press:
- 01 June 2007, pp. 608-615
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