1.
Willett, WC (1994) Diet and health: what should we eat?
Science
264, 532–537.
2.
Sofi, F, Cesari, F, Abbate, R
et al. (2008) Adherence to Mediterranean diet and health status: meta-analysis. BMJ
337, a1344.
3.
World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Joint Report of the WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
4.
World Health Organization (2011) Global Status Report on Noncommunicable Diseases 2010. Geneva: WHO.
5.
Beaglehole, R, Bonita, R, Horton, R
et al. (2011) Priority actions for the non-communicable disease crisis. Lancet
377, 1438–1447.
6.
World Health Organisation (2000) Obesity: Preventing and Managing the Global Epidemic. Result of a WHO Consultation. WHO Technical Report Series no. 894. Geneva: WHO.
7.
Ogden, CL, Carroll, MD, Curtin, LR
et al. (2006) Prevalence of overweight and obesity in the United States, 1999–2004. JAMA
295, 1549–1555.
8.
Furst, T, Connors, M, Bisogni, C
et al. (1996) Food choice: a conceptual model of the process. Appetite
26, 247–266.
9.
Lake, AA, Hyland, RM, Rugg-Gunn, AJ
et al. (2007) Healthy eating: perceptions and practice (the ASH30 study). Appetite
48, 176–182.
10.
Lobstein, T & Davies, S (2009) Defining and labelling ‘healthy’ and ‘unhealthy’ food. Public Health Nutr
12, 331–340.
11.
Backett, K (1992) Taboos and excesses: lay health moralities in middle class families. Sociol Health Ill
14, 255–274.
12.
Wiggins, S (2004) Good for ‘you’: generic and individual healthy eating advice in family mealtimes. J Health Psychol
9, 535–548.
13.
Goldberg, JP, Belury, MA, Elam, P
et al. (2004) The obesity crisis: don’t blame it on the pyramid. J Am Diet Assoc
104, 1141–1147.
14.
Glanz, K & Mullis, RM (1988) Environmental interventions to promote healthy eating: a review of models, programs, and evidence. Health Educ Q
15, 395–415.
15.
Ronteltap, A, Sijtsema, SJ, Dagevos, H
et al. (2012) Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context. Appetite
59, 333–340.
16.
Bawa, K & Avijit, G (1999) A model of household grocery shopping behaviour. Mark Lett
10, 149–160.
17.
Connors, M, Bisogni, CA, Sobal, J
et al. (2001) Managing values in personal food systems. Appetite
36, 189–200.
18.
Story, M, Kaphingst, KM, Robinson-O’Brien, R
et al. (2008) Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health
29, 253–272.
19.
Turrell, G, Bentley, R, Thomas, LR
et al. (2009) A multilevel study of area socio-economic status and food purchasing behaviour. Public Health Nutr
12, 2074–2083.
20.
Scheibehenne, B, Miesler, L & Todd, PM (2007) Fast and frugal food choices: uncovering individual decision heuristics. Appetite
49, 578–589.
21.
Pollard, TM, Steptoe, A & Wardle, J (1998) Motives underlying healthy eating: using the Food Choice Questionnaire to explain variation in dietary intake. J Biosoc Sci
30, 165–179.
22.
Pollard, J, Kirk, SF & Cade, JE (2002) Factors affecting food choice in relation to fruit and vegetable intake: a review. Nutr Res Rev
15, 373–387.
23.
Givens, D (2010) Milk and meat in our diet: good or bad for health?
Animal
4, 1941–1952.
24.
Roininen, K, Tuorila, H, Zandstra, E
et al. (2001) Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS). Appetite
37, 33–45.
25.
Furnham, A (1988) Lay Theories: Everyday Understanding of Problems in the Social Sciences. Oxford: Pergamon Press.
26.
Hughner, RS & Kleine, SS (2008) Variations in lay health theories: implications for consumer health care decision making. Qual Health Res
18, 1687–1703.
27.
Moorman, C & Matulich, E (1993) A model of consumers’ preventive health behaviors: the role of health motivation and health ability. J Consum Res
20, 208–228.
28.
Hughner, RS & Kleine, SS (2004) Views of health in the lay sector: a compilation and review of how individuals think about health. Health
8, 395–422.
29.
Michaelidou, N & Hassan, LM (2008) The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. Int J Consum Stud
32, 163–170.
30.
Schifferstein, HN & Oude Ophuis, PA (1998) Health-related determinants of organic food consumption in the Netherlands. Food Qual Prefer
9, 119–133.
31.
Mai, R & Hoffmann, S (2012) Taste lovers versus nutrition fact seekers: how health consciousness and self‐efficacy determine the way consumers choose food products. J Consum Behav
11, 316–328.
32.
Pieniak, Z, Verbeke, W, Scholderer, J
et al. (2008) Impact of consumers’ health beliefs, health involvement and risk perception on fish consumption: a study in five European countries. Br Food J
110, 898–915.
33.
Olsen, SO (2003) Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience. Food Qual Prefer
14, 199–209.
34.
Sun, Y-HC (2008) Health concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives. Appetite
51, 42–49.
35.
Anderson, ES, Winett, RA & Wojcik, JR (2000) Social-cognitive determinants of nutrition behavior among supermarket food shoppers: a structural equation analysis. Health Psychol
19, 479–486.
36.
Saarela, A-M, Lapveteläinen, AT, Mykkänen, HM
et al. (2013) Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment. Appetite
71, 196–208.
37.
Ransley, JK, Donnelly, JK, Khara, TN
et al. (2001) The use of supermarket till receipts to determine the fat and energy intake in a UK population. Public Health Nutr
4, 1279–1286.
38.
Glanz, K & Yaroch, AL (2004) Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change. Prev Med
39, Suppl. 2, S75–S80.
39.
Ni Mhurchu, C, Blakely, T, Wall, J
et al. (2007) Strategies to promote healthier food purchases: a pilot supermarket intervention study. Public Health Nutr
10, 608–615.
40.
Morland, K, Diez Roux, AV & Wing, S (2006) Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. Am J Prev Med
30, 333–339.
41.
Hawkes, C (2008) Dietary implications of supermarket development: a global perspective. Dev Policy Rev
26, 657–692.
42.
Morland, K, Wing, S, Diez Roux, A
et al. (2002) Neighborhood characteristics associated with the location of food stores and food service places. Am J Prev Med
22, 23–29.
43.
Glanz, K, Bader, MD & Iyer, S (2012) Retail grocery store marketing strategies and obesity: an integrative review. Am J Prev Med
42, 503–512.
44.
Schmidt, M (2012) Retail shopping lists: reassessment and new insights. J Retail Consum Serv
19, 36–44.
45.
Ransley, JK, Donnelly, JK, Botham, H
et al. (2003) Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families. Appetite
41, 141–148.
46.
Rigby, PM & Tommis, Y (2008) Improving food purchasing choices through increased understanding of food labels, using itemized till receipts to measure these changes. J Hum Nutr Diet
21, 400–401.
47.
Roininen, K, Lahteenmaki, L & Tuorila, H (1999) Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite
33, 71–88.
48.
Ericsson, KA (2006) Protocol analysis and expert thought: concurrent verbalizations of thinking during experts’ performance on representative tasks. In The Cambridge Handbook of Expertise and Expert Performance, pp. 223–241 [KA Ericsson, N Charness, PJ Feltovich et al., editors]. Cambridge: Cambridge University Press.
49.
Saarela, AM, Kantanen, TT, Lapveteläinen, AT
et al. (2013) Combining verbal analysis protocol and wireless audiovisual observation to examine consumers’ supermarket shopping behaviour. Int J Consum Stud
37, 577–584.
50.
Barnett, J, Muncer, K, Leftwich, J
et al. (2011) Using ‘may contain’ labelling to inform food choice: a qualitative study of nut allergic consumers. BMC Public Health
11, 734.
51.
Reicks, M, Smith, C, Henry, H
et al. (2003) Use of the think aloud method to examine fruit and vegetable purchasing behaviors among low-income African American women. J Nutr Educ Behav
35, 154–160.
52.
Ericsson, KA & Simon, HA (1993) Protocol Analysis: Verbal Reports as Data, revised ed. Cambridge, MA: MIT Press.
53.
Payne, JW (1994) Thinking aloud: insights into information processing. Psychol Sci
5, 245–248.
54.
Boyatzis, RE (1998) Transforming Qualitative Information: Thematic Analysis and Code Development. Thousand Oaks, CA: Sage Publications, Inc.
55.
Fereday, J & Muir-Cochrane, E (2008) Demonstrating rigor using thematic analysis: a hybrid approach of inductive and deductive coding and theme development. Int J Qual Methods
5, 80–92.
56.
Braun, V & Clarke, V (2006) Using thematic analysis in psychology. Qual Res Psychol
3, 77–101.
57.
De Brun, A, McCarthy, M, McKenzie, K
et al. (2012) ‘Fat is your fault’. Gatekeepers to health, attributions of responsibility and the portrayal of gender in the Irish media representation of obesity. Appetite
62C, 17–26.
58.
Raats, MM, Shepherd, R & Sparks, P (1995) Including moral dimensions of choice within the structure of the theory of planned behavior. J Appl Soc Psychol
25, 484–494.
59.
Lake, AA, Rugg-Gunn, AJ, Hyland, RM
et al. (2004) Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence. Appetite
42, 255–263.
60.
Ong, AP (2006) The Impact of Disruptions on Routinization of Goal-Directed Grocery Shopping Behavior. Melbourne: RMIT University.
61.
Nørgaard, MK & Brunsø, K (2011) Family conflicts and conflict resolution regarding food choices. Consum Behav
10, 141–151.
62.
Falk, LW, Sobal, J, Bisogni, CA
et al. (2001) Managing healthy eating: definitions, classifications, and strategies. Health Educ Behav
28, 425–439.
63.
Epstein, LH, Gordy, CC, Raynor, HA
et al. (2001) Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes Res
9, 171–178.
64.
Rossow, I & Rise, J (1994) Concordance of parental and adolescent health behaviors. Soc Sci Med
38, 1299–1305.
65.
Carson, DE & Reiboldt, W (2010) Parents’ agreement to purchase healthy snack foods requested by their children. J Fam Consum Sci
102, 42–48.
66.
Ristovski-Slijepcevic, S & Chapman, GE (2005) Integration and individuality in healthy eating: meanings, values, and approaches of childless, dual earner couples. J Hum Nutr Diet
18, 301–309.
67.
Witt Huberts, JC, Evers, C & De Ridder, DT (2012) License to sin: self‐licensing as a mechanism underlying hedonic consumption. Eur J Soc Psychol
42, 490–496.
68.
Povey, R, Conner, M, Sparks, P
et al. (1998) Interpretations of healthy and unhealthy eating, and implications for dietary change. Health Educ Res
13, 171–183.
69.
Inglis, V, Ball, K & Crawford, D (2009) Does modifying the household food budget predict changes in the healthfulness of purchasing choices among low- and high-income women?
Appetite
52, 273–279.
70.
Hawkes, C (2009) Sales promotions and food consumption. Nutr Rev
67, 333–342.
71.
Lappalainen, R, John, K & Gibney, M (1998) A pan EU survey of consumer attitudes to food, nutrition and health: an overview. Food Qual Prefer
9, 467–478.
72.
Michie, S, van Stralen, MM & West, R (2011) The behaviour change wheel: a new method for characterising and designing behaviour change interventions. Implement Sci
6, 42.
74.
Robinson, R & Smith, C (2003) Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods. Agric Hum Values
20, 177–187.
75.
Simon, HA & Kaplan, CA (1989) Foundations of cognitive science. In
Foundations of Cognitive Science, pp. 1–47 [MI Posner, editor]. Cambridge, MA: MIT Press.