11 results
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Journal:
- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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Dietary fibre complexity and its influence on functional groups of the human gut microbiota
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- Proceedings of the Nutrition Society / Volume 80 / Issue 4 / November 2021
- Published online by Cambridge University Press:
- 08 October 2021, pp. 386-397
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Impact of protein on the composition and metabolism of the human gut microbiota and health
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- Proceedings of the Nutrition Society / Volume 80 / Issue 2 / May 2021
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- 22 December 2020, pp. 173-185
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How engagement of a diverse set of stakeholders shaped the design, implementation, and dissemination of a multicenter pragmatic trial of stroke transitional care: The COMPASS study
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- Journal of Clinical and Translational Science / Volume 5 / Issue 1 / 2021
- Published online by Cambridge University Press:
- 05 November 2020, e60
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Links between diet, gut microbiota composition and gut metabolism
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- Proceedings of the Nutrition Society / Volume 74 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 30 September 2014, pp. 13-22
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The gut microbial metabolome: modulation of cancer risk in obese individuals
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- Proceedings of the Nutrition Society / Volume 72 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 23 November 2012, pp. 178-188
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Alterations in microbiota and fermentation products in equine large intestine in response to dietary variation and intestinal disease
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- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
- Published online by Cambridge University Press:
- 05 August 2011, pp. 989-995
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- 14 April 2012
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Contributors
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- Book:
- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Dietary effects on the microbiological safety of food
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- Proceedings of the Nutrition Society / Volume 60 / Issue 2 / May 2001
- Published online by Cambridge University Press:
- 28 February 2007, pp. 247-255
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Contribution of acetate to butyrate formation by human faecal bacteria
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- British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
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- 09 March 2007, pp. 915-923
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- June 2004
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Effects of esculin and esculetin on the survival of Escherichia coli O157 in human faecal slurries, continuous-flow simulations of the rumen and colon and in calves
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 5 / May 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 749-755
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- May 2004
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