8 results
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 15 November 2017, pp. 619-627
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Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 5 / 14 September 2017
- Published online by Cambridge University Press:
- 13 September 2017, pp. 375-382
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- 14 September 2017
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Intake of n-3 fatty acids and long-term outcome in renal transplant recipients: a post hoc analysis of a prospective cohort study
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 20 December 2016, pp. 2066-2073
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- 28 December 2016
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Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 11 / 14 December 2015
- Published online by Cambridge University Press:
- 24 September 2015, pp. 1819-1828
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- 14 December 2015
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Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 9 / 14 November 2015
- Published online by Cambridge University Press:
- 07 September 2015, pp. 1419-1426
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- 14 November 2015
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Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 4 / 28 August 2014
- Published online by Cambridge University Press:
- 03 June 2014, pp. 600-608
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- 28 August 2014
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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 04 March 2013, pp. 810-822
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- 14 September 2013
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Dietary protein, blood pressure and renal function in renal transplant recipients
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 21 August 2012, pp. 1463-1470
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- 28 April 2013
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