9 results
Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 2 / 28 January 2019
- Published online by Cambridge University Press:
- 05 November 2018, pp. 155-163
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- 28 January 2019
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Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 11 / 14 June 2016
- Published online by Cambridge University Press:
- 15 April 2016, pp. 2077-2078
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- 14 June 2016
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Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 4 / 28 February 2016
- Published online by Cambridge University Press:
- 29 January 2016, pp. 687-693
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- 28 February 2016
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Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 12 / 28 December 2013
- Published online by Cambridge University Press:
- 23 May 2013, pp. 2234-2241
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- 28 December 2013
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Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 3 / 14 August 2011
- Published online by Cambridge University Press:
- 18 April 2011, pp. 307-316
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- 14 August 2011
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Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children – a workshop report
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 6 / 28 March 2010
- Published online by Cambridge University Press:
- 26 February 2010, pp. 923-928
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- 28 March 2010
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Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 4 / October 2008
- Published online by Cambridge University Press:
- 01 October 2008, pp. 794-800
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- October 2008
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Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes
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- Journal:
- British Journal of Nutrition / Volume 93 / Issue 6 / June 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 787-790
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- June 2005
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Ways to reduce saturated fat intake
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- Journal:
- British Journal of Nutrition / Volume 81 / Issue 6 / June 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 421-423
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- June 1999
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