7 results
Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
- Published online by Cambridge University Press:
- 27 July 2020, pp. 2717-2727
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Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 11 / 14 December 2015
- Published online by Cambridge University Press:
- 23 September 2015, pp. 1887-1899
- Print publication:
- 14 December 2015
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Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
- Published online by Cambridge University Press:
- 23 April 2015, pp. 326-331
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Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 2 / February 2013
- Published online by Cambridge University Press:
- 16 August 2012, pp. 212-218
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In defence of phytochemical-rich dietary patterns
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 1 / 14 July 2010
- Published online by Cambridge University Press:
- 18 March 2010, pp. 1-3
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- 14 July 2010
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Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 4 / 28 August 2009
- Published online by Cambridge University Press:
- 16 February 2009, pp. 576-583
- Print publication:
- 28 August 2009
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Gene–nutrient interactions: dietary behaviour associated with high coronary heart disease risk particularly affects serum LDL cholesterol in apolipoprotein E ε4-carrying free-living individuals
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 6 / December 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 885-890
- Print publication:
- December 2000
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