9 results
Effects of multiannual, seasonal unconditional cash transfers on food security and dietary diversity in rural Burkina Faso: the Moderate Acute Malnutrition Out (MAM’Out) cluster-randomized controlled trial
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
- Published online by Cambridge University Press:
- 18 December 2018, pp. 1089-1099
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Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
- Published online by Cambridge University Press:
- 02 April 2018, pp. 2329-2344
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Adding a reward increases the reinforcing value of fruit
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- British Journal of Nutrition / Volume 117 / Issue 4 / 28 February 2017
- Published online by Cambridge University Press:
- 06 April 2017, pp. 611-620
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- 28 February 2017
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Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 04 April 2016, pp. 2485-2494
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Determinants of child malnutrition in rural and urban Ecuadorian highlands
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- Public Health Nutrition / Volume 17 / Issue 9 / September 2014
- Published online by Cambridge University Press:
- 30 September 2013, pp. 2122-2130
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Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin
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- British Journal of Nutrition / Volume 103 / Issue 2 / 28 January 2010
- Published online by Cambridge University Press:
- 12 October 2009, pp. 281-288
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- 28 January 2010
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Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial
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- British Journal of Nutrition / Volume 102 / Issue 7 / 14 October 2009
- Published online by Cambridge University Press:
- 02 April 2009, pp. 1030-1037
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- 14 October 2009
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Nutritional profile of foods offered and consumed in a Belgian university canteen
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- Public Health Nutrition / Volume 12 / Issue 1 / January 2009
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- 01 January 2009, pp. 122-128
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Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?
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- Public Health Nutrition / Volume 12 / Issue 3 / March 2009
- Published online by Cambridge University Press:
- 08 May 2008, pp. 316-324
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